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Best Mango Sticky Rice Recipe

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Thai Mango Sticky Rice Recipe Authentic Thai Street Food Style!
Thai Mango Sticky Rice Recipe Authentic Thai Street Food Style! from www.eatingthaifood.com

Description

Mango Sticky Rice is a popular Thai dessert that is sweet, creamy, and delicious. It is made with glutinous rice, coconut milk, and fresh mangoes. This dessert is perfect for summer when mangoes are in season. The rice is cooked in coconut milk, which gives it a rich and creamy flavor. The mangoes add a refreshing and fruity taste to the dessert.

Prep Time

Preparation time for Mango Sticky Rice recipe is approximately 15 minutes.

Cook Time

Cooking time for Mango Sticky Rice recipe is approximately 30 minutes.

Ingredients

The following ingredients are required to make Mango Sticky Rice recipe:
  • 1 cup glutinous rice
  • 1 can coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 ripe mangoes, peeled and sliced
  • Sesame seeds for garnish

Equipment

The following equipment is required to make Mango Sticky Rice recipe:
  • Medium-sized saucepan
  • Large bowl
  • Steamer basket

Method

The following steps should be followed to make Mango Sticky Rice recipe:
  1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for at least 30 minutes.
  2. In a medium-sized saucepan, combine the rice, coconut milk, sugar, and salt. Cook the rice on medium heat while stirring frequently until the coconut milk is absorbed, and the rice is cooked through (approximately 20-25 minutes).
  3. Remove the rice from the heat and transfer it to a large bowl. Cover the bowl with a damp cloth and let it sit for 10-15 minutes.
  4. While the rice is resting, peel and slice the mangoes.
  5. Once the rice has rested, remove the cloth and fluff the rice with a fork.
  6. Serve the rice in a bowl, topped with the sliced mangoes, and sprinkle sesame seeds on top.
  7. Enjoy your delicious Mango Sticky Rice!

Notes

  • Make sure to use glutinous rice for this recipe, as it will give the dessert its signature sticky texture.
  • Soaking the rice before cooking it will help it cook more evenly and absorb the flavors better.
  • You can adjust the amount of sugar based on your preference.
  • If you don't have a steamer basket, you can cook the rice in a rice cooker or in boiling water.

Nutrition Info

The following nutrition information is for one serving of Mango Sticky Rice:
  • Calories: 360
  • Total Fat: 10g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 67g
  • Dietary Fiber: 2g
  • Sugar: 38g
  • Protein: 3g

Recipe Tips

  • Make sure to use ripe mangoes for this recipe, as they will add the perfect sweetness to the dessert.
  • You can add a little bit of pandan leaves to the rice while cooking it for extra flavor.
  • If you don't have sesame seeds, you can use chopped nuts or shredded coconut as a garnish.
  • Leftover Mango Sticky Rice can be stored in the refrigerator for up to three days.

With this recipe, you can make delicious Mango Sticky Rice that is perfect for any occasion. It's a simple dessert that is easy to make and tastes amazing. Try it out and let us know what you think!


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