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Best Homemade Chicken And Rice Soup Recipe

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Easy Chicken and Rice Soup Recipe Dinner, then Dessert
Easy Chicken and Rice Soup Recipe Dinner, then Dessert from dinnerthendessert.com

Description

This homemade chicken and rice soup recipe is perfect for those chilly evenings when you just want something warm and comforting. It is easy to make and has a rich flavor that will leave your taste buds wanting more. This soup is also a great option for meal prep as it can be stored in the fridge or freezer for later consumption.

Prep Time

The prep time for this soup is about 15 minutes.

Cook Time

The cook time for this soup is approximately 1 hour and 15 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, carrot, and celery to the pot and sauté for about 5 minutes or until the vegetables are tender.
  3. Add the minced garlic to the pot and sauté for an additional minute.
  4. Add the chicken broth, thyme, rosemary, bay leaf, salt, and pepper to the pot and bring to a boil.
  5. Reduce the heat to low and add the chicken breasts to the pot.
  6. Cover the pot and let the chicken cook for about 20 minutes or until it is fully cooked.
  7. Remove the chicken from the pot and shred it using two forks.
  8. Add the shredded chicken and uncooked rice to the pot.
  9. Cover the pot and let the soup simmer for about 30 minutes or until the rice is fully cooked.
  10. Remove the bay leaf from the pot and serve hot.

Notes

  • This soup can be stored in the fridge for up to 5 days or in the freezer for up to 3 months.
  • If you want to add more flavor to the soup, you can add some fresh herbs like parsley or cilantro.
  • If you prefer a thicker soup, you can add more rice or reduce the amount of chicken broth.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 3g
  • Saturated fat: 1g
  • Cholesterol: 40mg
  • Sodium: 700mg
  • Total carbohydrates: 22g
  • Dietary fiber: 1g
  • Sugar: 2g
  • Protein: 19g

Recipe Tips

  • If you are short on time, you can use pre-cooked chicken instead of cooking it in the soup.
  • You can also use brown rice instead of white rice if you prefer.
  • For a creamier soup, you can add some heavy cream or half and half to the soup.
  • If you want to make this soup vegetarian, you can use vegetable broth instead of chicken broth and omit the chicken.

Enjoy this delicious homemade chicken and rice soup recipe on a cold winter night. It is sure to warm you up and satisfy your hunger!


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