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Best Dinner Recipes With Rice

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Saturday Dinner Recipes Pork chops ready for the saturday dinner. Food, Recipes
Saturday Dinner Recipes Pork chops ready for the saturday dinner. Food, Recipes from monicafookistand.blogspot.com

Description

Rice is a staple ingredient in many cultures around the world. It's versatile, affordable, and easy to cook. In this article, we'll explore some of the best dinner recipes with rice that are perfect for any occasion. Whether you're in the mood for something spicy, sweet, or savory, there's a recipe here for you.

Prep Time and Cook Time

The prep time and cook time for each recipe will vary, but most of these recipes can be made in under an hour. Some recipes may require marinating time, but we'll make sure to note that in the ingredient list.

Ingredients and Equipment

The ingredients and equipment needed for these recipes will also vary, but most of them require basic kitchen tools such as a pot, pan, and knife. Here are some common ingredients you'll need:
  • Rice
  • Vegetables (onions, peppers, carrots, etc.)
  • Protein (chicken, beef, shrimp, tofu, etc.)
  • Spices (garlic, ginger, paprika, cumin, etc.)
  • Sauces (soy sauce, teriyaki sauce, curry paste, etc.)

Method

1. Chicken Fried Rice

This classic Chinese dish is easy to make and perfect for a quick weeknight dinner. Here's what you'll need:

  • 2 cups of cooked rice
  • 1 cup of diced chicken
  • 1 cup of diced vegetables (such as onions, carrots, and peas)
  • 2 eggs
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil

Heat the vegetable oil in a large pan over medium-high heat. Add the chicken and cook until browned, then add the vegetables and garlic. Cook for a few minutes until the vegetables are tender. Push the chicken and vegetables to one side of the pan and crack the eggs into the other side. Scramble the eggs and mix with the chicken and vegetables. Add the rice, soy sauce, and sesame oil and stir to combine. Cook for a few minutes until heated through.

2. Shrimp and Vegetable Stir Fry

This stir fry is packed with flavor and is a great way to use up any leftover vegetables you have in the fridge. Here's what you'll need:

  • 2 cups of cooked rice
  • 1 pound of shrimp, peeled and deveined
  • 2 cups of mixed vegetables (such as bell peppers, broccoli, and snap peas)
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 3 tablespoons of soy sauce
  • 1 tablespoon of cornstarch
  • 1 tablespoon of vegetable oil

Heat the vegetable oil in a large pan over medium-high heat. Add the garlic and ginger and cook for a minute until fragrant. Add the shrimp and cook until pink, then add the vegetables. Cook for a few minutes until the vegetables are tender. In a small bowl, whisk together the soy sauce and cornstarch. Pour the sauce over the shrimp and vegetables and stir to combine. Cook for a few more minutes until the sauce has thickened. Serve over rice.

3. Beef and Broccoli

This classic Chinese dish is a crowd pleaser and is perfect for a cozy night in. Here's what you'll need:

  • 2 cups of cooked rice
  • 1 pound of beef, sliced thinly
  • 2 cups of broccoli florets
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 3 tablespoons of soy sauce
  • 1 tablespoon of cornstarch
  • 1 tablespoon of vegetable oil

Heat the vegetable oil in a large pan over medium-high heat. Add the garlic and ginger and cook for a minute until fragrant. Add the beef and cook until browned, then add the broccoli. Cook for a few minutes until the broccoli is tender. In a small bowl, whisk together the soy sauce and cornstarch. Pour the sauce over the beef and broccoli and stir to combine. Cook for a few more minutes until the sauce has thickened. Serve over rice.

4. Vegetarian Curry

This vegetarian curry is hearty and flavorful, and is perfect for a cozy night in. Here's what you'll need:

  • 2 cups of cooked rice
  • 1 can of chickpeas, drained and rinsed
  • 1 cup of diced vegetables (such as onions, peppers, and carrots)
  • 1 can of diced tomatoes
  • 2 tablespoons of curry powder
  • 1 tablespoon of vegetable oil
  • Salt and pepper to taste

Heat the vegetable oil in a large pan over medium-high heat. Add the vegetables and cook for a few minutes until tender. Add the chickpeas, diced tomatoes, curry powder, salt, and pepper. Stir to combine and bring to a simmer. Reduce the heat and let simmer for 10-15 minutes until the sauce has thickened. Serve over rice.

Notes

Feel free to customize these recipes to suit your tastes. Add more or less spice, swap out the protein for something else, or add more vegetables to make the recipe your own.

Nutrition Info

The nutrition information for each recipe will vary, but most of these recipes are high in protein and fiber, and are low in fat and calories.

Recipe Tips

Here are some tips to make these recipes even better:
  • Use cold, leftover rice for fried rice. Freshly cooked rice can become mushy when stir-fried.
  • Marinate the protein in advance to infuse more flavor into the dish.
  • Don't overcook the vegetables. They should be tender-crisp and still retain some of their crunch.
  • Use a non-stick pan or wok to prevent the rice from sticking.
  • If you're using a new type of rice, be sure to adjust the cooking time and liquid ratio accordingly.

Conclusion

Rice is a versatile ingredient that can be used in a variety of recipes. These dinner recipes with rice are perfect for any occasion, and are sure to be a hit with your family and friends. Give them a try and see which one is your favorite!

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