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Best Chicken And Rice Soup Recipe

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Easy Chicken & Rice Soup Recipe Delicious soup recipes, Easy soup recipes, Easy chicken and rice
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Description

Chicken and rice soup is a classic and comforting dish that is perfect for any time of the year. It is hearty, filling, and packed with flavor. This recipe is easy to follow and uses simple ingredients that can be found in most kitchens.

Prep Time

Preparation time for this soup is about 15 minutes. This includes chopping vegetables and preparing the chicken.

Cook Time

Cooking time for this soup is around 40 minutes. This includes cooking the rice and simmering the soup.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked white rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 8 cups chicken broth
  • 1 tablespoon olive oil
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Spoon
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and sauté until the onion is translucent.
  3. Add the carrots and celery and sauté until the vegetables are slightly softened.
  4. Add the chicken broth, bay leaves, and dried thyme to the pot and bring to a boil.
  5. Add the chicken breasts to the pot and reduce the heat to a simmer.
  6. Cover the pot and let the chicken cook for about 20 minutes or until it is cooked through.
  7. Remove the chicken from the pot and shred it with two forks.
  8. Add the rice to the pot and simmer for about 15 minutes or until the rice is cooked.
  9. Add the shredded chicken back to the pot and season with salt and pepper to taste.
  10. Remove the bay leaves and serve hot, garnished with fresh parsley if desired.

Notes

This soup can be easily customized by adding different vegetables or spices. You can also use brown rice instead of white rice for a healthier option. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

This recipe makes about 8 servings. Each serving contains around 240 calories, 25 grams of protein, and 20 grams of carbohydrates.

Recipe Tips

To save time, you can use pre-cooked chicken in this recipe. Simply shred the chicken and add it to the soup during the last 10 minutes of cooking. You can also use a rotisserie chicken for added flavor. For a creamier soup, you can add a splash of heavy cream or coconut milk. Don't forget to remove the bay leaves before serving as they are not edible.

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