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Best Beef Tips And Rice Recipe

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BESTEVER BEEF TIPS Tender beef cooked in a deliciously rich gravy, served over rice, mashed
BESTEVER BEEF TIPS Tender beef cooked in a deliciously rich gravy, served over rice, mashed from www.pinterest.com

Description

This recipe is a classic comfort food that is perfect for a weeknight dinner or a special occasion. The beef tips are tender and flavorful, and the rice is perfectly cooked and fluffy. This dish is easy to make and is sure to please everyone at the table.

Prep Time

Preparation for this recipe takes approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 2 hours.

Ingredients

  • 2 pounds beef sirloin tips, cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 2 cups cooked rice
  • Salt and pepper to taste

Equipment

  • Large Dutch oven or heavy-bottomed pot
  • Cooking utensils
  • Cooking thermometer

Method

  1. In a large bowl, toss the beef tips with the flour until well coated.
  2. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
  3. Add the beef tips to the pot and cook until browned on all sides, about 5-7 minutes.
  4. Add the onion and garlic to the pot and cook until softened, about 3-5 minutes.
  5. Add the beef broth, Worcestershire sauce, Dijon mustard, thyme, rosemary, and bay leaf to the pot and stir to combine.
  6. Bring the mixture to a simmer, then reduce the heat to low and cover the pot.
  7. Cook the beef tips in the covered pot for 1 1/2 to 2 hours, or until the meat is tender and the sauce has thickened.
  8. Remove the bay leaf from the pot and season the beef tips with salt and pepper to taste.
  9. Serve the beef tips over a bed of cooked rice.
  10. Garnish with fresh herbs or chopped scallions, if desired.

Notes

This recipe can be made ahead of time and reheated on the stove or in the oven. The beef tips can also be cooked in a slow cooker for 4-6 hours on low heat.

Nutrition Info

This recipe serves 6 people and each serving contains approximately:
  • Calories: 480
  • Protein: 33g
  • Fat: 19g
  • Carbohydrates: 45g
  • Sugar: 3g
  • Sodium: 780mg

Recipe Tips

  • Use a good quality beef broth for the best flavor.
  • Be sure to coat the beef tips in flour before cooking to help thicken the sauce.
  • For a creamier sauce, stir in a tablespoon of sour cream or cream cheese at the end of cooking.
  • Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

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