Beef Tips And Rice Crockpot Recipe

July 27, 2023 Post a Comment

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Jenn's Food Blog Crockpot Beef Tips & Rice from shsujenncooking.blogspot.com

Description

Beef tips and rice crockpot recipe is a hearty and delicious meal that is perfect for busy weeknights or lazy weekends. This recipe is easy to prepare and requires minimal effort, as everything gets cooked in a slow cooker. The beef tips become tender and flavorful, while the rice absorbs all the delicious flavors of the beef and the spices. This recipe is perfect for those who are looking for a comforting and satisfying meal that can be prepared in advance.

Prep Time

The prep time for this recipe is around 15 minutes. This includes chopping the onions, garlic, and carrots, and browning the beef tips.

Cook Time

The cook time for this recipe is around 6-8 hours on low heat in a crockpot.

Ingredients

1 pound beef tips
1 onion, chopped
2 cloves garlic, minced
2 carrots, peeled and chopped
1 cup long-grain rice
2 cups beef broth
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons olive oil

Equipment

Crockpot
Cutting board
Knife
Measuring cups and spoons
Large skillet

Method

Season the beef tips with paprika, thyme, salt, and pepper.
Heat the olive oil in a large skillet over medium-high heat.
Add the beef tips and brown on all sides, about 5 minutes.
Transfer the beef tips to a crockpot.
Add the onion, garlic, and carrots to the skillet and sauté for 3-4 minutes or until the vegetables are softened.
Add the rice to the crockpot and stir to combine.
Add the sautéed vegetables on top of the rice.
Pour the beef broth over everything in the crockpot.
Cover with a lid and cook on low heat for 6-8 hours.
Once done, fluff the rice with a fork and serve hot.

Notes

You can use any type of beef for this recipe, such as sirloin or chuck roast.
If you prefer a thicker gravy, you can add a tablespoon of cornstarch to the beef broth before pouring it into the crockpot.
You can customize the spices to your liking, adding more or less of a particular spice depending on your taste.

Nutrition Info

Calories per serving: 365

Carbohydrates: 36g

Protein: 22g

Fat: 13g

Saturated Fat: 4g

Cholesterol: 56mg

Sodium: 573mg

Potassium: 478mg

Fiber: 2g

Sugar: 2g

Vitamin A: 2724IU

Vitamin C: 4mg

Calcium: 43mg

Iron: 3mg

Recipe Tips

Make sure to brown the beef tips before adding them to the crockpot, as this will enhance their flavor.
You can also add some frozen peas or green beans to the crockpot during the last 30 minutes of cooking for some extra color and nutrition.
If you don't have a crockpot, you can also cook this recipe in a Dutch oven or a large pot on the stovetop. Simply follow the same steps but cook on low heat for 2-3 hours or until the beef is tender and the rice is cooked.