Basmati Rice Recipe Instant Pot: A Quick And Easy Way To Cook Perfect Rice
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Description
Cooking rice can be a daunting task, especially if you're using a traditional stove-top method. However, with the Instant Pot, cooking rice has never been easier. The Instant Pot is a multi-functional kitchen appliance that can be used to cook a variety of dishes, including rice. In this article, we will be sharing a step-by-step recipe on how to cook Basmati Rice using the Instant Pot.Prep Time
The prep time for this recipe is minimal. All you need to do is rinse the rice in cold water a few times until the water runs clear.Cook Time
The cook time for this recipe is approximately 6 minutes, and it takes about 10 minutes for the Instant Pot to come to pressure.Ingredients
- 1 cup Basmati Rice
- 1 1/4 cups water
- 1 tablespoon butter or ghee (optional)
- 1/2 teaspoon salt (optional)
Equipment
- Instant Pot
- Measuring cup
- Measuring spoons
- Colander
Method
- Rinse the rice in cold water a few times until the water runs clear.
- Add the rinsed rice to the Instant Pot.
- Add water, butter/ghee, and salt to the Instant Pot.
- Close the lid and make sure the pressure valve is set to "sealing."
- Select the "rice" button on the Instant Pot.
- Allow the Instant Pot to come to pressure, which takes approximately 10 minutes.
- Once the Instant Pot has finished cooking, allow it to release pressure naturally for 10 minutes.
- After 10 minutes, carefully release any remaining pressure by turning the pressure valve to "venting."
- Remove the lid and fluff the rice with a fork.
- Your Basmati Rice is now ready to serve!
Notes
- If you're using a different type of rice, adjust the water to rice ratio accordingly.
- If you prefer your rice to be less sticky, reduce the amount of water used.
- If you prefer your rice to be more flavorful, you can add spices such as cumin, coriander, or turmeric to the rice before cooking.
Nutrition Info
- Serving size: 1/2 cup
- Calories: 121
- Protein: 2g
- Fat: 2g
- Carbohydrates: 24g
- Fiber: 0.5g
Recipe Tips
- Make sure to rinse the rice thoroughly to remove excess starch.
- If the rice is still undercooked after the first cooking cycle, add a little bit more water and cook for an additional 1-2 minutes.
- If you're not serving the rice immediately, transfer it to a serving dish and cover it with a lid or aluminum foil to keep it warm.
- If you're cooking a larger batch of rice, adjust the water and rice ratio accordingly.
With this easy and foolproof Basmati Rice Recipe Instant Pot, you can enjoy perfectly cooked rice every time. The Instant Pot makes cooking rice a breeze, and you can customize the recipe to suit your preferences by adding different spices or adjusting the water ratio. Give this recipe a try and enjoy delicious, fluffy, and fragrant Basmati Rice in no time!
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