Bacalao Recipe Puerto Rican Style Dandk Organizer from dandkmotorsports.com
Description
Bacalao is a traditional dish from Puerto Rico that is typically served during Christmas time. It is made with salted codfish that is soaked to remove the excess salt and then cooked with a variety of ingredients such as potatoes, onions, peppers, and olives. The dish is hearty and flavorful, and perfect for a cozy family dinner.
Prep Time
The prep time for this dish is about 30 minutes, which includes soaking the codfish.
Cook Time
The cook time for this dish is approximately 1 hour and 15 minutes.
Ingredients
- 1 pound of salted codfish - 4 cups of water - 2 cups of vegetable oil - 1 large onion, diced - 1 red bell pepper, diced - 1 green bell pepper, diced - 3 garlic cloves, minced - 2 cups of tomato sauce - 1 tablespoon of capers - 1/2 cup of sliced green olives - 1/2 cup of golden raisins - 1/4 cup of chopped fresh cilantro - 2 medium potatoes, peeled and diced
Equipment
- Large pot - Cutting board - Knife - Large skillet - Wooden spoon
Method
1. Begin by soaking the salted codfish in a large pot of cold water overnight or for at least 8 hours. Change the water several times during this process to remove the excess salt. 2. Once the codfish has been soaked, drain the water and rinse the fish with fresh water. 3. In a large skillet over medium heat, add the vegetable oil and heat until hot. Add the diced onions, red bell pepper, green bell pepper, and garlic. Cook for about 5 minutes or until the vegetables are soft. 4. Add the tomato sauce, capers, sliced green olives, golden raisins, and chopped cilantro to the skillet. Stir to combine. 5. Add the diced potatoes to the skillet and stir to combine. 6. Add the codfish to the skillet and stir gently to combine all ingredients. 7. Pour in 4 cups of water and stir gently to combine. 8. Bring the mixture to a boil, then reduce heat to low and cover the skillet. 9. Simmer for about 1 hour and 15 minutes or until the potatoes are fully cooked and the codfish is tender. 10. Serve hot with a side of white rice and enjoy!
Notes
- Be sure to soak the codfish overnight to remove the excess salt. - You can also add sofrito, a traditional Puerto Rican seasoning, to the dish for added flavor. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To make this dish vegetarian, you can substitute the codfish with diced tofu or tempeh. - For a spicier version, add a diced jalapeño or habanero pepper to the skillet. - You can also add diced carrots or sweet potatoes for added sweetness and texture.
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