Skip to content Skip to sidebar Skip to footer
Home / arborio / pudding / recipe / rice

Arborio Rice Pudding Recipe

Post a Comment
Table of Contents [Show]

Coconut Arborio Rice Pudding Recipe Stephanie Prida Food & Wine
Coconut Arborio Rice Pudding Recipe Stephanie Prida Food & Wine from www.foodandwine.com

Description

Arborio rice pudding is a creamy, comforting dessert that is perfect for any occasion. This classic Italian dessert is made with arborio rice, which is a short-grain rice that is known for its creamy texture. The rice is cooked in milk until it becomes soft and creamy, and then sweetened with sugar and flavored with vanilla. It is a simple and delicious dessert that will satisfy any sweet tooth.

Prep Time

The prep time for this recipe is minimal. It will take approximately 5-10 minutes to gather all the ingredients and measure them out.

Cook Time

The cook time for this recipe is approximately 45-50 minutes.

Ingredients

  • 1 cup arborio rice
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Equipment

  • Large saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Whisk
  • Bowls for serving

Method

  1. In a large saucepan, combine the arborio rice, milk, sugar, and salt.
  2. Bring the mixture to a gentle boil over medium heat, stirring constantly with a wooden spoon.
  3. Reduce the heat to low and continue to cook the rice, stirring frequently, for 30-40 minutes or until it is soft and creamy.
  4. Stir in the vanilla extract and remove the saucepan from the heat.
  5. Let the rice pudding cool for a few minutes before serving.
  6. Serve the rice pudding in bowls and garnish with a sprinkle of cinnamon or fresh fruit if desired.

Notes

  • Stir the rice pudding frequently to prevent it from sticking to the bottom of the saucepan.
  • If the rice pudding becomes too thick, you can thin it out with a little bit of milk.
  • You can also add other flavors to the rice pudding, such as cinnamon, nutmeg, or cardamom.
  • Leftover rice pudding can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 250
  • Protein: 7g
  • Fat: 4g
  • Carbohydrates: 48g
  • Fiber: 0g
  • Sugar: 24g
  • Sodium: 160mg

Recipe Tips

  • Make sure to use whole milk for the creamiest texture.
  • You can use different types of rice for this recipe, but arborio rice is the best choice for a creamy texture.
  • If you want a richer flavor, you can substitute some of the milk for heavy cream.
  • For a dairy-free version, you can use almond milk or coconut milk instead of whole milk.
  • Adjust the sugar to your taste preferences. You can use more or less depending on how sweet you like your desserts.

Enjoy this delicious and comforting arborio rice pudding recipe!


Post a Comment for "Arborio Rice Pudding Recipe"