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Zatarain's Red Beans And Rice Recipe

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Zatarain's Recalls Red Beans and Rice Original Mix Possible Dairy Allergens Included in Rice Mix
Zatarain's Recalls Red Beans and Rice Original Mix Possible Dairy Allergens Included in Rice Mix from delish.com

Description

Zatarain's Red Beans and Rice is a classic dish that originated in Louisiana. It's a flavorful and satisfying dish that's perfect for any occasion. The dish is made with tender red beans, cooked with onions, bell peppers, celery, and garlic, then seasoned with Zatarain's signature blend of spices. The dish is served over a bed of fluffy white rice, which soaks up all the delicious flavors of the beans.

Prep Time

The prep time for this dish is minimal, taking only about 10 minutes to chop up the vegetables and measure out the ingredients.

Cook Time

The cook time for this dish is approximately 40 minutes.

Ingredients

  • 1 package of Zatarain's Red Beans and Rice
  • 1 pound of smoked sausage, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 stalks of celery, chopped
  • 2 cloves of garlic, minced
  • 4 cups of water
  • 1/4 cup of chopped fresh parsley

Equipment

  • Dutch oven or large pot with a lid
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. In a Dutch oven or large pot, cook the sausage over medium heat, stirring occasionally, until browned, about 5-7 minutes.
  2. Add the onion, bell pepper, celery, and garlic to the pot and cook until the vegetables are tender, about 5-7 minutes.
  3. Add the Zatarain's Red Beans and Rice mix and stir to combine.
  4. Add 4 cups of water and bring the mixture to a boil.
  5. Reduce the heat to low, cover the pot, and simmer for 25-30 minutes, stirring occasionally, until the beans are tender and the liquid has been absorbed.
  6. Stir in the chopped fresh parsley and serve over a bed of fluffy white rice.

Notes

  • If you prefer a spicier dish, you can add a pinch of cayenne pepper or hot sauce to the pot.
  • This dish can also be made with chicken or turkey sausage if you prefer.
  • If you have leftovers, store them in an airtight container in the fridge for up to 4 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 360
  • Total fat: 18g
  • Saturated fat: 6g
  • Cholesterol: 40mg
  • Sodium: 990mg
  • Total carbohydrates: 35g
  • Dietary fiber: 6g
  • Sugars: 2g
  • Protein: 15g

Recipe Tips

  • Be sure to stir the pot occasionally to prevent the beans from sticking to the bottom of the pot.
  • You can make this dish in advance and reheat it in the oven or on the stovetop.
  • Serve this dish with a side of cornbread or a green salad for a complete meal.
  • Feel free to adjust the seasoning to your liking by adding more or less salt, pepper, or other spices.

Zatarain's Red Beans and Rice is a classic dish that's easy to make and full of flavor. With just a few ingredients and some basic equipment, you can create a delicious and satisfying meal that's perfect for any occasion. Whether you're cooking for a crowd or just for yourself, this dish is sure to please. Give it a try and see for yourself why it's such a beloved dish in Louisiana and beyond.


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