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Yellow Basmati Rice Recipe

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Yellow Rice
Yellow Rice from dedemed.com

Description

Yellow basmati rice is a delightful dish with an exotic aroma and flavor. This dish is a perfect side dish with any curry or grilled meat. The rich yellow color comes from the turmeric and saffron used in the recipe. The basmati rice gives it a unique texture and fragrance. This recipe is quick and easy to make, and it will add a touch of elegance to any meal.

Prep Time

The preparation time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup of basmati rice
  • 2 cups of water
  • 1/2 teaspoon of turmeric
  • 1/4 teaspoon of saffron
  • 1/2 teaspoon of salt
  • 1 tablespoon of butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon of cumin seeds
  • 1 bay leaf
  • 2 cardamom pods
  • 1 cinnamon stick

Equipment

  • A medium-sized pot with a tight-fitting lid
  • A wooden spoon

Method

  1. Wash the basmati rice until the water runs clear, and soak it in cold water for 15 minutes.
  2. In a small bowl, mix the turmeric and saffron with 1 tablespoon of warm water and set aside.
  3. In a pot, heat the butter over medium heat, add the onion and garlic, and sauté until the onion is translucent.
  4. Add the cumin seeds, bay leaf, cardamom pods, and cinnamon stick, and sauté for another minute.
  5. Drain the rice and add it to the pot, stirring it with the spices until it is well coated.
  6. Add the water, salt, and turmeric-saffron mixture, and stir well.
  7. Bring the water to a boil, reduce the heat to low, and cover the pot with a tight-fitting lid.
  8. Cook the rice on low heat for about 20-25 minutes, or until the water is fully absorbed and the rice is tender.
  9. Remove the pot from the heat and let it rest for 5 minutes.
  10. Fluff the rice with a fork, and remove the bay leaf, cardamom pods, and cinnamon stick.
  11. Serve the yellow basmati rice hot as a side dish with your favorite curry or grilled meat.

Notes

  • You can use vegetable or chicken broth instead of water to give the rice extra flavor.
  • You can add some raisins or chopped nuts like almonds or cashews to the rice for a sweet and crunchy taste.
  • You can replace the butter with ghee or vegetable oil for a vegan version of the recipe.

Nutrition Info

  • Calories: 177 kcal
  • Carbohydrates: 33 g
  • Protein: 3 g
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Cholesterol: 8 mg
  • Sodium: 300 mg
  • Potassium: 80 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Vitamin A: 94 IU
  • Vitamin C: 2 mg
  • Calcium: 19 mg
  • Iron: 1 mg

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch and prevent it from becoming too sticky.
  • Soaking the rice before cooking will help it cook more evenly and absorb the flavors better.
  • Using a tight-fitting lid will help the rice cook evenly and prevent it from sticking to the bottom of the pot.
  • Fluffing the rice with a fork after cooking will help separate the grains and give the rice a light and fluffy texture.
  • Adding raisins or nuts will give the rice a sweet and crunchy texture that complements the savory flavors of the spices.

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