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White Jasmine Rice Recipe: A Staple In Every Kitchen

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Della Jasmine White Rice, 28 Oz
Della Jasmine White Rice, 28 Oz from www.walmart.com

Description

White Jasmine Rice is a fragrant, long-grain rice that is commonly used in Southeast Asian cuisine. It is known for its delicate floral aroma and tender texture, making it the perfect accompaniment to a wide range of dishes. This versatile rice is a staple in many households and is easy to prepare.

Prep Time

Preparation time for white jasmine rice is minimal. It takes about 5 minutes to measure the rice and rinse it thoroughly in a fine-mesh strainer.

Cook Time

Cooking time for white jasmine rice is approximately 18-20 minutes. The rice is cooked on the stovetop in a pot with a tight-fitting lid.

Ingredients

  • 2 cups of white jasmine rice
  • 3 cups of water
  • 1 teaspoon of salt

Equipment

  • A fine-mesh strainer
  • A medium-sized pot with a tight-fitting lid
  • A wooden spoon

Method

  1. Measure 2 cups of white jasmine rice and rinse it thoroughly in a fine-mesh strainer.
  2. Transfer the rinsed rice to a medium-sized pot with a tight-fitting lid.
  3. Add 3 cups of water and 1 teaspoon of salt to the pot with the rice.
  4. Stir the rice gently with a wooden spoon to distribute the salt and water evenly.
  5. Bring the rice to a boil over high heat, stirring occasionally.
  6. Once the rice comes to a boil, reduce the heat to low and cover the pot with the lid.
  7. Simmer the rice on low heat for 18-20 minutes, or until all the water has been absorbed.
  8. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

  • Do not lift the lid while the rice is cooking, as this will release steam and affect the cooking time.
  • Leftover rice can be stored in an airtight container in the fridge for up to 5 days. Reheat the rice in the microwave or on the stovetop with a little bit of water.

Nutrition Info

One cup of cooked white jasmine rice contains approximately:

  • 205 calories
  • 45 grams of carbohydrates
  • 4 grams of protein
  • 0 grams of fat
  • 0 grams of cholesterol
  • 0 grams of sodium

Recipe Tips

  • For a more flavorful rice, try cooking it with chicken or vegetable broth instead of water.
  • Add a tablespoon of butter or oil to the rice before cooking to make it more tender and flavorful.
  • Rinse the rice thoroughly before cooking to remove excess starch and prevent it from becoming sticky.

White Jasmine Rice is a simple and satisfying side dish that can be paired with a variety of meals. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and fragrant rice that is sure to impress your family and friends.


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