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Tomato Rice Soup Recipe

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Provençal Tomato Rice Soup Recipe by Archana's Kitchen
Provençal Tomato Rice Soup Recipe by Archana's Kitchen from www.archanaskitchen.com

Description

Tomato rice soup is a delicious and comforting dish that is perfect for any time of the year. This soup is a hearty and filling meal that combines the flavors of fresh tomatoes with the richness of rice. It is easy to make and can be customized to suit your taste preferences.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 4 cups vegetable broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup uncooked rice
  • Salt and pepper to taste

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced onion and garlic and cook until the onion is translucent.
  3. Add the dried basil, dried oregano, and red pepper flakes and stir to combine.
  4. Add the vegetable broth, diced tomatoes (with their juice), and uncooked rice.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  6. Simmer the soup for 20-25 minutes, or until the rice is cooked.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • This soup can be made with fresh or canned tomatoes.
  • If you want a thicker soup, add less broth or more rice.
  • If you want a spicier soup, add more red pepper flakes or a sliced jalapeno pepper.
  • This soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

Serving size: 1 cup

  • Calories: 180
  • Total fat: 3g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 850mg
  • Total carbohydrates: 33g
  • Dietary fiber: 3g
  • Sugars: 4g
  • Protein: 4g

Recipe Tips

  • Use brown rice instead of white rice for a healthier option.
  • Add some chopped vegetables such as carrots, celery or bell peppers to the soup for extra nutrition and flavor.
  • Serve the soup with a crusty bread or crackers for a more filling meal.
  • Top the soup with some grated Parmesan cheese or fresh herbs like parsley or basil for a burst of flavor.

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