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The Pioneer Woman Mexican Rice And Beans Recipe

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Description

Mexican rice and beans is a classic dish that is loved by many people around the world. It is a simple and easy-to-make recipe that is perfect for a quick dinner or for a party. The Pioneer Woman Mexican rice and beans recipe is one of the best recipes out there. It is a flavorful, hearty, and satisfying dish that is sure to please everyone.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 10 minutes.

Ingredients

  • 1 pound of ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon of chili powder
  • 1 tablespoon of cumin
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 can of diced tomatoes, drained
  • 1 can of black beans, drained and rinsed
  • 1 cup of uncooked long-grain rice
  • 2 cups of chicken stock
  • 1/4 cup of chopped cilantro
  • 1 lime, cut into wedges

Equipment

  • Large skillet
  • Dutch oven
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
  2. Add the onion, green and red bell pepper, garlic, and jalapeno pepper to the skillet with the ground beef. Cook until the vegetables are tender.
  3. Add the chili powder, cumin, salt, and black pepper to the skillet. Stir to combine.
  4. Add the drained diced tomatoes and black beans to the skillet. Stir to combine.
  5. In a Dutch oven, combine the uncooked rice and chicken stock. Bring to a boil over high heat.
  6. Reduce the heat to low and cover the Dutch oven. Simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.
  7. Add the ground beef mixture to the Dutch oven with the rice. Stir to combine.
  8. Cover the Dutch oven and cook over low heat for 5-7 minutes or until heated through.
  9. Remove from heat and stir in the chopped cilantro.
  10. Serve hot with lime wedges.

Notes

This recipe can be easily modified to suit your taste. You can add more or less chili powder, cumin, or jalapeno pepper depending on how spicy you like your food. You can also substitute ground turkey or chicken for the ground beef if you prefer.

Nutrition Info

  • Calories: 420
  • Protein: 23g
  • Fat: 10g
  • Carbohydrates: 60g
  • Fiber: 9g
  • Sugar: 5g
  • Sodium: 790mg

Recipe Tips

  • If you don't have a Dutch oven, you can use a large pot with a tight-fitting lid instead.
  • You can use canned diced tomatoes with green chilies for extra flavor.
  • You can also add corn to the recipe for more texture.
  • If you don't have fresh cilantro, you can use dried cilantro or omit it altogether.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy-to-make Pioneer Woman Mexican rice and beans recipe for your next meal. It is sure to become a family favorite!


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