Mexican Rice Pudding Gluten Free 24Bite® Recipes from 24bite.com
Description
Mexican rice pudding, also known as Arroz con Leche, is a delicious and creamy dessert that is popular in many Latin American countries. This dessert is made with rice, cinnamon, milk, and sugar, and is usually served cold. It is a great dessert to make for any occasion, whether it is a family gathering or a party with friends. In this article, we will show you how to make the best Mexican rice pudding recipe.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
To make the best Mexican rice pudding recipe, you will need the following ingredients: - 1 cup of long-grain rice - 2 cinnamon sticks - 5 cups of whole milk - 1 cup of sugar - 1 tablespoon of vanilla extract - 1 cup of heavy cream - Ground cinnamon for garnish
Equipment
To make this recipe, you will need the following equipment: - Large saucepan - Mixing spoon - Measuring cups - Measuring spoons
Method
Here are the steps to make the best Mexican rice pudding recipe: 1. Rinse the rice until the water runs clear. 2. In a large saucepan, add the rinsed rice, cinnamon sticks, and 2 cups of water. 3. Bring the mixture to a boil over medium-high heat. 4. Reduce the heat to low and let the mixture simmer for 20 minutes. 5. Add the milk, sugar, and vanilla extract to the saucepan and stir well. 6. Bring the mixture to a boil over medium-high heat. 7. Reduce the heat to low and let the mixture simmer for 20-25 minutes or until the rice is cooked and the mixture is thick and creamy. 8. Stir in the heavy cream and let the mixture simmer for an additional 5 minutes. 9. Remove the cinnamon sticks and discard them. 10. Transfer the rice pudding to a large serving bowl and sprinkle ground cinnamon on top. 11. Let the rice pudding cool to room temperature, then refrigerate for at least 1 hour before serving.
Notes
- You can add raisins or chopped nuts to this recipe for an extra crunch. - You can substitute the heavy cream with evaporated milk for a lighter version. - Make sure to stir the rice pudding frequently to avoid burning the bottom.
Nutrition Info
Here is the nutrition information for the best Mexican rice pudding recipe: - Calories: 420 - Fat: 15g - Carbohydrates: 65g - Protein: 10g - Sodium: 150mg - Sugar: 40g
Recipe Tips
- Make sure to rinse the rice thoroughly to remove any excess starch. - Use whole milk for a creamier texture. - Make sure to let the rice pudding cool to room temperature before refrigerating to avoid condensation.
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