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The Best Japanese Fried Rice Recipe

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Easy Japanese Style Fried Rice Tasty Recipes
Easy Japanese Style Fried Rice Tasty Recipes from tasty.recipes

Description

This Japanese fried rice recipe is a perfect balance of savory flavors and textures. It is made with simple and fresh ingredients that come together in a harmonious blend. The rice is cooked to perfection and then stir-fried with vegetables, eggs, and protein of your choice. The addition of soy sauce, sesame oil, and mirin adds a depth of umami flavor that makes this dish irresistible.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes chopping the vegetables and protein, cooking the rice, and whisking together the sauce.

Cook Time

The cook time for this recipe is approximately 15 minutes. This includes stir-frying the rice with the vegetables, eggs, and protein.

Ingredients

  • 2 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 cup frozen peas
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon mirin
  • 2 green onions, chopped
  • Salt and pepper, to taste

Equipment

  • Wok or large skillet
  • Sharp knife
  • Large bowl
  • Whisk

Method

  1. Heat the wok or skillet over high heat and add the vegetable oil.
  2. Add the onion and garlic and stir-fry for 1-2 minutes, until fragrant.
  3. Add the carrot and stir-fry for 2-3 minutes, until slightly softened.
  4. Add the frozen peas and stir-fry for 1-2 minutes, until heated through.
  5. Push the vegetables to the side of the wok or skillet and add the beaten eggs.
  6. Scramble the eggs until cooked and then mix them in with the vegetables.
  7. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes, breaking up any clumps.
  8. In a separate bowl, whisk together the soy sauce, sesame oil, and mirin.
  9. Pour the sauce over the rice and stir-fry for another 1-2 minutes, until the rice is evenly coated.
  10. Season with salt and pepper to taste and garnish with chopped green onions.

Notes

  • You can use any protein of your choice in this recipe, such as chicken, shrimp, or tofu.
  • Make sure to use day-old cooked rice for the best texture.
  • You can adjust the amount of soy sauce and sesame oil to taste.

Nutrition Info

  • Calories: 385
  • Protein: 12g
  • Carbohydrates: 56g
  • Fat: 13g
  • Saturated Fat: 2g
  • Cholesterol: 93mg
  • Sodium: 788mg
  • Potassium: 354mg
  • Fiber: 4g
  • Sugar: 5g
  • Vitamin A: 3126IU
  • Vitamin C: 25mg
  • Calcium: 58mg
  • Iron: 2mg

Recipe Tips

  • Make sure to have all the ingredients prepped and ready to go before starting to cook.
  • Use a high smoke point oil such as vegetable oil, canola oil, or peanut oil for stir-frying.
  • Use a wooden spoon or spatula to stir the rice to prevent it from sticking to the bottom of the wok or skillet.
  • You can add additional vegetables such as bell peppers, mushrooms, or corn.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious Japanese fried rice recipe as a main dish or as a side dish to your favorite Asian-inspired meal. The combination of flavors and textures will leave you craving more!


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