Indian Style Rice (Stove Top and Instant Pot) Posh Journal from poshjournal.com
Description
Rice is a staple food in many parts of the world, and India is no exception. Indian cuisine offers a wide variety of rice dishes that are bursting with flavor and aroma. From biryanis to pulaos, there's no shortage of options when it comes to Indian rice recipes. In this article, we will be sharing the recipe for the best Indian rice dish that you can easily make at home.
Prep Time
The prep time for this recipe is around 10-15 minutes.
Cook Time
The cook time for this recipe is approximately 25-30 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 1 cup of basmati rice - 2 tbsp of ghee or oil - 1 tsp of cumin seeds - 2 bay leaves - 4 green cardamom pods - 4 cloves - 1 cinnamon stick - 1 onion, thinly sliced - 2 garlic cloves, minced - 1 inch of ginger, grated - 1 tsp of salt - 2 cups of water
Equipment
You will need the following equipment to make this recipe: - A medium-sized pot with a lid - A spatula - A cutting board - A sharp knife
Method
Follow these steps to make the best Indian rice recipe: 1. Wash the rice thoroughly until the water runs clear. Soak the rice in water for 30 minutes. 2. Heat the ghee or oil in a pot over medium heat. Add the cumin seeds, bay leaves, green cardamom pods, cloves, and cinnamon stick. Cook until fragrant, about 1-2 minutes. 3. Add the sliced onion and cook until golden brown, about 5-7 minutes. 4. Add the minced garlic and grated ginger. Cook for 1-2 minutes until fragrant. 5. Drain the water from the rice and add it to the pot. Stir well to coat the rice with the spices. 6. Add 2 cups of water and salt. Bring the water to a boil. 7. Reduce the heat to low, cover the pot with a lid, and let the rice simmer for 18-20 minutes. 8. Turn off the heat and let the rice rest for 5-10 minutes. 9. Fluff the rice with a fork and serve hot.
Notes
- You can add vegetables, such as peas or carrots, to this recipe to make it more nutritious. - You can also add a pinch of saffron to the rice to give it a beautiful yellow color and a unique flavor. - If you don't have basmati rice, you can use any other long-grain rice.
Nutrition Info
This recipe yields 4 servings. Each serving contains approximately: - Calories: 256 kcal - Fat: 8 g - Carbohydrates: 41 g - Protein: 4 g - Fiber: 1 g - Sugar: 2 g - Sodium: 598 mg
Recipe Tips
- Make sure to soak the rice for at least 30 minutes before cooking it. This will help to remove any excess starch and make the rice fluffy. - Use a pot with a tight-fitting lid to prevent steam from escaping during the cooking process. - Do not stir the rice while it's cooking, as this can break the grains and make the rice sticky. - Let the rice rest for 5-10 minutes after it's done cooking. This will allow the steam to escape and make the rice fluffy.
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