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Takeout Fried Rice Recipe

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Chicken Fried Rice Better Than Take Out! · Pintsized Treasures
Chicken Fried Rice Better Than Take Out! · Pintsized Treasures from pintsizedtreasures.com

Description

If you love the taste of takeout fried rice, then you're in for a treat with this homemade version! Not only is it easy to make, but it's also healthier than the typical takeout version. This recipe uses fresh ingredients and is customizable to your preferences, making it the perfect dish for any occasion. Whether you're cooking for your family or hosting a dinner party, this takeout fried rice recipe will impress everyone at the table.

Prep Time

Preparation for this recipe will take approximately 20 minutes. This includes chopping the vegetables, cooking the rice, and preparing any other ingredients.

Cook Time

Cooking time for this recipe will take approximately 15 minutes. This will vary depending on your stove and the heat setting you use.

Ingredients

The ingredients you'll need for this takeout fried rice recipe include:
  • 3 cups cooked rice
  • 1 cup frozen peas and carrots
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 3 tablespoons soy sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste

Equipment

To make this recipe, you'll need a large skillet or wok, a cutting board, a knife, and a spatula.

Method

Here are the steps to make this delicious takeout fried rice recipe:
  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the chopped onion and garlic to the skillet and cook until the onion is translucent.
  3. Add the frozen peas and carrots to the skillet and cook for 2-3 minutes or until they are heated through.
  4. Push the vegetables to one side of the skillet and crack the eggs into the other side.
  5. Scramble the eggs until they are fully cooked and then mix them into the vegetables.
  6. Add the cooked rice to the skillet and stir until everything is well combined.
  7. Add the soy sauce, sugar, salt, and pepper to the skillet and stir until everything is evenly coated.
  8. Cook for an additional 2-3 minutes or until the rice is heated through.
  9. Remove from heat and serve hot.

Notes

This recipe is very customizable, so feel free to add or remove any ingredients based on your preferences. You can also adjust the amount of soy sauce and sugar to make it sweeter or saltier.

Nutrition Info

This takeout fried rice recipe serves four people and has the following nutritional information per serving:
  • Calories: 348
  • Carbohydrates: 52 g
  • Protein: 10 g
  • Fat: 11 g
  • Saturated Fat: 2 g
  • Cholesterol: 93 mg
  • Sodium: 889 mg
  • Potassium: 283 mg
  • Fiber: 3 g
  • Sugar: 4 g
  • Vitamin A: 3905 IU
  • Vitamin C: 10 mg
  • Calcium: 46 mg
  • Iron: 2 mg

Recipe Tips

To make this recipe even easier, use leftover rice from a previous meal. This will save you time and ensure that the rice is already cooled, which makes it easier to stir-fry. You can also add other vegetables or proteins to this recipe, such as broccoli, shrimp, or chicken. Just make sure to adjust the cooking time accordingly. Finally, make sure to use a large skillet or wok to ensure that everything is evenly cooked and well combined. Trust us, this takeout fried rice recipe will become a family favorite in no time!

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