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Sticky Rice Recipe Rice Cooker: Easy And Delicious

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Closeup of a dark bowl containing Chinese Sticky Rice Rice cooker recipes, Sticky rice
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Description

Sticky rice, also known as glutinous rice, is a popular ingredient in many Asian dishes. It has a unique texture and flavor that makes it stand out from other types of rice. While it may seem intimidating to cook, making sticky rice in a rice cooker is actually quite easy. This recipe will show you how to make perfectly cooked sticky rice every time using a rice cooker.

Prep Time

Preparation for sticky rice recipe rice cooker takes about 1 hour, which includes soaking the rice.

Cook Time

Cook time for sticky rice recipe rice cooker takes about 20-30 minutes.

Ingredients

  • 2 cups sticky rice
  • 2 ½ cups water
  • 1 teaspoon salt

Equipment

  • Rice cooker
  • Measuring cups
  • Strainer or colander

Method

  1. Rinse the sticky rice in a strainer or colander until the water runs clear.
  2. Soak the rice in water for at least 30 minutes, but up to 2 hours for best results.
  3. Drain the rice and add it to the rice cooker pot. Add the water and salt.
  4. Stir gently to combine.
  5. Turn on the rice cooker and let it cook until the rice is tender and the water has been absorbed, about 20-30 minutes.
  6. Once the rice is done, let it sit in the rice cooker for about 10 minutes to steam and become even more sticky.
  7. Fluff the rice with a fork before serving.

Notes

  • Soaking the rice helps to remove excess starch and results in fluffier, stickier rice.
  • Be sure to use a rice cooker with a sticky rice setting, if available.
  • Be patient and resist the urge to check on the rice while it's cooking. Opening the lid can release steam and disrupt the cooking process.

Nutrition Info

  • Serving size: 1 cup (185g)
  • Calories: 169
  • Total Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 394mg
  • Total Carbohydrate: 37.1g
  • Dietary Fiber: 0.6g
  • Total Sugars: 0g
  • Protein: 3.5g

Recipe Tips

  • Sticky rice can be used in various dishes such as sushi, stir-fry, and mango sticky rice dessert.
  • Adding a pandan leaf or two to the rice cooker while cooking the rice can give it a delicious aroma.
  • Leftover sticky rice can be stored in the refrigerator for up to 5 days and reheated in the microwave or on the stovetop.

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