Steamed White Rice Cook's Illustrated Recipe Recipe Steamed white rice, Cooks illustrated from www.pinterest.com
Description
Steamed white rice is a staple in many households and is a versatile side dish that can be paired with almost any meal. This recipe will guide you on how to make perfectly fluffy and fragrant white rice every time.
Prep Time
The prep time for this recipe is minimal, only requiring 5-10 minutes to rinse the rice and measure the water.
Cook Time
The cook time for steamed white rice is approximately 18-20 minutes.
Ingredients
The ingredients required for this recipe are:
1 cup of long-grain white rice
1 ½ cups of water
Pinch of salt
Equipment
For this recipe, you will need:
A fine-mesh strainer
A medium-sized pot with a lid
A fork or rice paddle
Method
1. Rinse the rice under cold running water until the water runs clear. 2. Drain the rice in the fine-mesh strainer and allow it to sit for 10 minutes. 3. In a medium-sized pot, bring the 1 ½ cups of water to a boil. 4. Add the pinch of salt to the boiling water. 5. Add the rinsed rice to the pot and stir gently. 6. Cover the pot with a lid and reduce the heat to low. 7. Allow the rice to steam for 18-20 minutes. 8. Turn off the heat and let the rice sit for 5 minutes. 9. Fluff the rice with a fork or rice paddle and serve.
Notes
It’s important not to lift the lid of the pot while the rice is steaming, as this will release the steam and affect the cooking process. After the rice is cooked, let it sit for 5 minutes before fluffing it with a fork or rice paddle. This allows the rice to absorb any remaining moisture and become perfectly fluffy.
Nutrition Info
This recipe makes approximately 3 cups of cooked white rice. One cup of cooked white rice contains approximately 205 calories, 45 grams of carbohydrates, and 0.4 grams of fat.
Recipe Tips
For a more fragrant rice, you can add a strip of lemon or lime zest to the water before adding the rice. You can also substitute the water for chicken or vegetable broth for added flavor. If you’re cooking for a larger group, you can double or triple the recipe, but be sure to adjust the cooking time accordingly. Remember to rinse the rice thoroughly before cooking to remove excess starch and ensure fluffy rice.
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