Steamed Rice Roll with Minced Beef免治牛肉腸 Tim Ho Wan USA from timhowanusa.com
Description
Steam rice rolls, also known as cheung fun, are a popular dim sum dish that originated in southern China. It is a delicate and soft rice noodle roll that is usually filled with shrimp or beef and served with soy sauce or sweet hoisin sauce. This dish is a delicious and healthy option that is low in fat and calories. In this recipe, we will teach you how to make steamed rice rolls from scratch at home.
Prep Time
The prep time for this recipe is approximately 1 hour and 30 minutes.
Cook Time
The cook time for this recipe is approximately 20 minutes.
Ingredient
For the steamed rice rolls, you will need: - 1 cup of rice flour - 2 tablespoons of cornstarch - 1/2 teaspoon of salt - 1 and 1/2 cups of water - 2 tablespoons of vegetable oil For the filling, you will need: - 1/2 pound of shrimp or beef, peeled and deveined - 1 tablespoon of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of cornstarch - 1 tablespoon of vegetable oil - 1/4 teaspoon of white pepper - 1/4 teaspoon of salt For the sauce, you will need: - 1 tablespoon of soy sauce - 1 tablespoon of sweet hoisin sauce - 1 tablespoon of water
1. In a mixing bowl, combine rice flour, cornstarch, and salt. 2. Gradually add water to the flour mixture and whisk until smooth and free of lumps. 3. Stir in vegetable oil and continue to whisk until the batter becomes glossy. 4. Let the batter rest for 30 minutes. 5. While waiting for the batter to rest, prepare the filling. In a non-stick pan, heat vegetable oil over medium-high heat. 6. Add shrimp or beef and saute for 1-2 minutes. 7. In a small bowl, mix soy sauce, oyster sauce, cornstarch, white pepper, and salt. 8. Pour the mixture over the shrimp or beef and continue to cook until the sauce thickens. 9. Remove the pan from heat and let the filling cool down. 10. After 30 minutes, give the batter a quick whisk to make sure it is still smooth. 11. Grease the steamer basket with vegetable oil. 12. Pour a thin layer of batter into the steamer basket and swirl the basket to spread the batter evenly. 13. Cover the steamer basket with a lid and steam for 2-3 minutes or until the batter becomes translucent and cooked. 14. Carefully remove the steamed rice roll from the steamer basket and place it on a plate. 15. Repeat the process until all the batter is used up. 16. Fill each steamed rice roll with the shrimp or beef filling. 17. In a small bowl, mix soy sauce, sweet hoisin sauce, and water to make the sauce. 18. Drizzle the sauce over the steamed rice rolls and serve hot.
Notes
- To prevent the steamed rice rolls from sticking to each other, you can brush them with a little bit of vegetable oil before stacking them. - You can use any filling you like, such as char siu (Chinese bbq pork) or mushrooms. - Make sure to whisk the batter until it becomes glossy to achieve a smooth texture.
Nutrition Info
This recipe makes approximately 8 servings. Each serving contains: - Calories: 129 - Fat: 5g - Sodium: 395mg - Carbohydrates: 16g - Fiber: 1g - Protein: 5g
Recipe Tips
- When steaming the rice rolls, make sure to spread the batter evenly in the steamer basket to achieve a consistent thickness. - You can use a piece of cheesecloth to cover the steamer basket to prevent water from dripping onto the rice rolls. - If you don't have a steamer basket, you can use a plate or a pie dish and create a steamer by placing it on top of a pot of boiling water.
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