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Spanish Shrimp And Rice Recipes

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Spanish Shrimp and Rice Recipe Food Network Kitchen Food Network
Spanish Shrimp and Rice Recipe Food Network Kitchen Food Network from www.foodnetwork.com

Description

Spanish shrimp and rice is a delicious and flavorful dish that is perfect for any occasion. It is a classic Spanish recipe that combines succulent shrimp with aromatic rice, peppers, onions, and spices to create a dish that is both hearty and satisfying. This dish is ideal for those who love seafood and enjoy experimenting with different flavors and spices.

Prep time

The prep time for Spanish shrimp and rice recipe is around 20-30 minutes.

Cook Time

The cook time for Spanish shrimp and rice recipe is around 25-30 minutes.

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 1 1/2 cups of long-grain rice
  • 1 large onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 4 garlic cloves, minced
  • 2 cups of chicken broth
  • 1/4 teaspoon of cayenne pepper
  • 1/4 teaspoon of smoked paprika
  • 1/4 teaspoon of ground cumin
  • 1/4 teaspoon of dried oregano
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • Chopped fresh parsley for garnish

Equipment

  • A large Dutch oven or heavy pot
  • A wooden spoon
  • A sharp knife
  • A cutting board
  • A measuring cup
  • A measuring spoon

Method

  1. Heat the olive oil in a large Dutch oven over medium-high heat.
  2. Add the onion and bell peppers and sauté for 2-3 minutes or until they begin to soften.
  3. Add the garlic and cook for an additional 1-2 minutes.
  4. Add the rice and stir to coat with the vegetables and oil.
  5. Add the chicken broth, cayenne pepper, smoked paprika, cumin, oregano, salt, and black pepper to the pot.
  6. Stir everything together and bring it to a boil.
  7. Reduce the heat to low and cover the pot with a tight-fitting lid.
  8. Simmer the rice for 15-20 minutes or until the liquid is absorbed and the rice is tender.
  9. Add the shrimp to the pot and stir gently to combine.
  10. Cover the pot and cook for an additional 5-7 minutes or until the shrimp is pink and cooked through.
  11. Remove from heat and let the dish sit covered for 5 minutes before serving.
  12. Garnish with chopped fresh parsley before serving.

Notes

This dish is best served hot and fresh. You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately 340 calories, 11g of fat, 40g of carbs, 3g of fiber, and 20g of protein.

Recipe Tips

  • Be sure to use high-quality shrimp for the best flavor.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • If you like your food spicy, you can adjust the amount of cayenne pepper to your liking.
  • You can substitute brown rice for white rice if you prefer.
  • For added flavor, you can use a combination of fresh herbs like thyme, rosemary, and bay leaves.

Spanish shrimp and rice is a delicious and easy recipe that is perfect for any occasion. With its bold flavors and succulent shrimp, it's sure to be a crowd-pleaser. Give it a try and see for yourself!


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