This simple and easy Chicken Rice Casserole makes an elegant and tasty dinner. Made wi… Easy from www.pinterest.com
Description
We all have leftover rice in our fridge, and sometimes we don't know what to do with it. This article will provide you with simple and easy leftover rice recipes that you can make anytime. These recipes are perfect for busy weekdays when you don't have much time to cook, and they are also great for meal prep.
Prep Time and Cook Time
The prep time for these recipes is minimal, and the cook time is usually around 15 to 20 minutes. You can have a delicious meal ready in no time!
Ingredients
The ingredients for these recipes are simple and easy to find. You can use any type of leftover rice, whether it's white rice, brown rice, or even wild rice. You will also need some vegetables, protein, and spices to add flavor.
Equipment
You will need a frying pan or a wok to cook these recipes. A spatula or a wooden spoon will also come in handy.
Method
1. Fried Rice
Ingredients: - 2 cups leftover rice - 1 cup mixed vegetables (carrots, peas, corn) - 1/2 cup diced chicken or shrimp (optional) - 2 tbsp oil - 2 cloves garlic, minced - 1 tbsp soy sauce - Salt and pepper to taste Instructions: 1. Heat the oil in a frying pan or wok over medium-high heat. 2. Add the garlic and stir-fry for 30 seconds. 3. Add the vegetables and protein (if using) and stir-fry for 3-5 minutes. 4. Add the rice and soy sauce and stir-fry for another 3-5 minutes. 5. Season with salt and pepper to taste. 6. Serve hot.
2. Rice and Bean Bowl
Ingredients: - 2 cups leftover rice - 1 can black beans, drained and rinsed - 1 avocado, diced - 1/2 cup salsa - 1/4 cup sour cream - Salt and pepper to taste Instructions: 1. Heat the rice in the microwave or on the stove. 2. Divide the rice into bowls. 3. Top with black beans, avocado, salsa, and sour cream. 4. Season with salt and pepper to taste. 5. Serve hot.
3. Rice and Egg Bowl
Ingredients: - 2 cups leftover rice - 2 eggs - 1/2 cup mixed vegetables (carrots, peas, corn) - 2 tbsp oil - Salt and pepper to taste Instructions: 1. Heat the oil in a frying pan over medium-high heat. 2. Add the mixed vegetables and stir-fry for 3-5 minutes. 3. Add the rice and stir-fry for another 3-5 minutes. 4. Make two wells in the rice and crack an egg into each well. 5. Cover the pan and let the eggs cook for 3-5 minutes. 6. Season with salt and pepper to taste. 7. Serve hot.
Notes
You can add any vegetables or protein you like to these recipes. You can also adjust the seasoning to your taste. These recipes are very versatile, and you can make them your own.
Nutrition Info
These recipes are healthy and nutritious. They are packed with vegetables, protein, and fiber. They are also low in fat and calories.
Recipe Tips
- Use cold rice for best results. - You can cook the rice the day before and keep it in the fridge until you're ready to use it. - You can use frozen vegetables if you don't have fresh ones. - You can use any type of protein you like, such as tofu, tempeh, or beef. - You can add spices such as ginger, cumin, or turmeric to add flavor to the recipes.
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