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Simple Chicken Rice Recipe

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Easy Chicken Fried Rice Recipe Valentina's Corner
Easy Chicken Fried Rice Recipe Valentina's Corner from valentinascorner.com

Description

This simple chicken rice recipe is perfect for busy weeknights or when you want a comforting meal without spending hours in the kitchen. It's flavorful, filling, and easy to make with just a few ingredients. The tender chicken and fluffy rice are cooked together in a savory broth, creating a one-pot meal that's both delicious and satisfying.

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to chop the onion and garlic and to cut the chicken into bite-sized pieces.

Cook Time

The cook time for this recipe is approximately 30-35 minutes, depending on your stove and the amount of liquid in the pan.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup long-grain rice
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large skillet or Dutch oven
  • Cutting board and knife
  • Measuring cups and spoons
  • Spatula or wooden spoon

Method

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the chicken to the pan and cook, stirring occasionally, until browned on all sides, about 5-7 minutes.
  3. Remove the chicken from the pan and set it aside on a plate.
  4. Add the onion and garlic to the pan and cook, stirring occasionally, until the onion is translucent, about 3-5 minutes.
  5. Add the rice to the pan and stir to coat it with the onion and garlic.
  6. Pour in the chicken broth, salt, and black pepper and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a tight-fitting lid.
  8. Simmer the rice for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
  9. Add the cooked chicken back to the pan and stir to combine.
  10. Cover the pan and let it sit for 5-10 minutes to allow the flavors to meld.
  11. Fluff the rice with a fork before serving.

Notes

This recipe is easily customizable to your taste preferences. You can add vegetables like carrots, peas, or bell peppers for extra nutrition and flavor. You can also use different types of rice, like brown rice or basmati rice, for a different texture and taste.

Nutrition Info

This recipe makes 4 servings, with each serving containing approximately:
  • Calories: 482
  • Protein: 36g
  • Fat: 12g
  • Carbohydrates: 56g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 1237mg

Recipe Tips

To ensure that the rice cooks evenly, avoid lifting the lid while it's simmering. Also, make sure to let the rice sit for a few minutes after cooking to allow it to absorb any remaining liquid and to prevent it from becoming too sticky. If you prefer a spicier dish, you can add red pepper flakes or cayenne pepper to the pan while cooking the onion and garlic. Serve this dish with a fresh salad or steamed vegetables for a complete meal.

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