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Salsa Rice Recipe

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EPIC SALSA RICE DISH! Fast, simple recipe, just 5 ingredie… Flickr
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Description

Salsa rice is a delicious and easy-to-make rice dish that combines the flavors of tomato salsa and rice. This recipe is perfect for a quick and easy dinner or as a side dish for your next party. The combination of rice and salsa creates a flavorful and satisfying dish that will leave your taste buds wanting more.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients needed for this recipe are:
  • 1 cup of white rice
  • 2 cups of water
  • 1 cup of salsa
  • 1 tablespoon of olive oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

The equipment needed for this recipe is:
  • A medium-sized pot with a lid
  • A wooden spoon

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a medium-sized pot, heat the olive oil over medium heat.
  3. Add the rice to the pot and stir until it is coated in the oil.
  4. Add the water, salsa, salt, and pepper to the pot and stir to combine.
  5. Bring the mixture to a boil.
  6. Reduce the heat to low and cover the pot with a lid.
  7. Simmer the rice for 18-20 minutes or until the liquid has been absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit covered for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

For a spicier version of this recipe, use a hot salsa instead of mild. You can also add additional spices like cumin or chili powder to the recipe to add more flavor. If you don't have white rice, you can use brown rice or any other type of rice you have on hand.

Nutrition Info

The nutritional information for this recipe is as follows:
  • Calories: 200
  • Total Fat: 3g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 500mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 4g

Recipe Tips

To make sure your rice is cooked perfectly, do not remove the lid while it is cooking. This will allow the steam to escape and will affect the texture of the rice. Also, make sure to use a pot with a tight-fitting lid to prevent the liquid from evaporating too quickly. Finally, if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.

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