Chef Chong's Leftover Makeover Steak Fried Rice from chefchong.blogspot.com
Description
When it comes to pairing a side dish with a juicy steak, rice is always an excellent option. Not only is it easy to prepare, but it is also a versatile ingredient that can be flavored in many different ways. In this article, we will share some delicious rice recipes that will perfectly complement your steak.
Prep Time and Cook Time
The prep time for most of these rice recipes is around 10-15 minutes, and the cook time is between 15-25 minutes, depending on the recipe.
Ingredients
- White or brown rice - Chicken or beef broth - Olive oil or butter - Garlic - Onion - Salt - Pepper - Herbs (such as thyme, rosemary, or parsley) - Lemon juice - Parmesan cheese - Vegetables (such as bell peppers, carrots, or peas) - Soy sauce - Sesame oil
Equipment
- Saucepan or pot with lid - Wooden spoon or spatula - Measuring cups and spoons
Method
Garlic Butter Rice
1. In a saucepan, melt butter over medium heat. 2. Add minced garlic and sauté for 1-2 minutes until fragrant. 3. Add rice and stir for 1 minute to coat with the butter and garlic. 4. Pour in chicken or beef broth and bring to a boil. 5. Reduce heat to low, cover, and simmer for 18-20 minutes until the rice is cooked and the liquid is absorbed. 6. Fluff the rice with a fork and season with salt and pepper to taste.
Lemon Herb Rice
1. In a saucepan, sauté diced onion in olive oil until translucent. 2. Add rice and stir for 1 minute to coat with the oil. 3. Pour in chicken or beef broth and bring to a boil. 4. Reduce heat to low, cover, and simmer for 18-20 minutes until the rice is cooked and the liquid is absorbed. 5. Add chopped herbs (such as thyme, rosemary, or parsley) and lemon juice to the rice and stir to combine. 6. Season with salt and pepper to taste.
Vegetable Fried Rice
1. Cook rice according to package instructions and set aside. 2. In a pan, heat olive oil or sesame oil over medium-high heat. 3. Add diced vegetables (such as bell peppers, carrots, or peas) and sauté for 3-4 minutes until tender. 4. Push the vegetables to the side of the pan and add the cooked rice to the other side. 5. Pour in soy sauce and stir to combine the rice and vegetables. 6. Continue to cook for another 2-3 minutes until everything is heated through. 7. Serve with a sprinkle of sesame seeds.
Notes
- For a creamier texture, you can add a splash of cream or grated Parmesan cheese to any of these recipes. - If you want to add protein to your rice, you can also cook it with diced chicken or shrimp.
Nutrition Info
The nutritional information for these rice recipes will depend on the specific ingredients used and the serving size. However, in general, rice is a good source of carbohydrates and fiber.
Recipe Tips
- Make sure to rinse the rice before cooking to remove any excess starch and prevent it from becoming too sticky. - For a more flavorful rice, you can use broth instead of water to cook it. - If you want to make these rice recipes ahead of time, you can store them in the fridge for up to 4 days or in the freezer for up to 3 months.
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