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Rice Pudding Recipe With Evaporated Milk

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Recipe of the month August Healthy Rice Pudding Measure Up
Recipe of the month August Healthy Rice Pudding Measure Up from www.measureup.com.au

Description

Rice pudding is a classic dessert that can be enjoyed in many ways. This recipe for rice pudding with evaporated milk is a delicious and creamy twist on the traditional recipe. It is a perfect dessert for any occasion and can be served warm or cold.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 1 can of evaporated milk
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon

Equipment

  • Medium-sized pot
  • Measuring cups and spoons
  • Wooden spoon
  • Baking dish

Method

  1. Combine the rice and water in a medium-sized pot and bring to a boil.
  2. Reduce the heat to low and let the rice simmer for 18-20 minutes, or until all the water has been absorbed.
  3. Add the evaporated milk, sugar, vanilla extract, and ground cinnamon to the pot and stir well.
  4. Cook the mixture over medium heat for 35-40 minutes, or until the pudding has thickened.
  5. Preheat the oven to 350 degrees F.
  6. Pour the pudding into a baking dish and bake for 15-20 minutes.
  7. Remove from the oven and let cool for 10-15 minutes before serving.
  8. Serve warm or cold, topped with whipped cream or fresh fruit, if desired.

Notes

  • This recipe can be easily doubled or halved depending on your serving needs.
  • If you prefer a thicker pudding, you can add an extra 1/2 cup of rice to the recipe.
  • If you don't have ground cinnamon, you can use cinnamon sticks instead.

Nutrition Info

Serving size: 1/2 cup

Calories: 200

Total fat: 3g

Saturated fat: 2g

Cholesterol: 15mg

Sodium: 60mg

Total Carbohydrates: 40g

Dietary Fiber: 1g

Sugars: 30g

Protein: 4g

Recipe Tips

  • Make sure to stir the pudding regularly while cooking to prevent it from sticking to the pot.
  • If you prefer a creamier pudding, you can add an extra 1/2 cup of evaporated milk to the recipe.
  • You can also add raisins or chopped nuts to the pudding for an extra crunch.
  • If you don't have a baking dish, you can pour the pudding into individual serving dishes instead.

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