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Rice Pudding Recipe Using Leftover Rice

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We Legitimately Can't Stop Eating This Creamy Rice Pudding Recipe Easy pudding recipes, Easy
We Legitimately Can't Stop Eating This Creamy Rice Pudding Recipe Easy pudding recipes, Easy from www.pinterest.ca
Are you tired of throwing away leftover rice after a meal? Don't waste it anymore! In this recipe, we'll show you how to turn leftover rice into a delicious and creamy rice pudding. This dessert is perfect for any occasion and will satisfy your sweet tooth. Follow these simple steps to make your own rice pudding using leftover rice.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups of cooked leftover rice
  • 4 cups of milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of salt
  • 2 eggs
  • 1/2 cup of raisins (optional)

Equipment

  • Medium saucepan
  • Wooden spoon
  • Bowl
  • Whisk
  • Baking dish
  • Oven

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, combine the milk, sugar, vanilla extract, ground cinnamon, and salt. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
  3. In a bowl, whisk the eggs until frothy. Slowly add in the milk mixture, whisking constantly until well combined.
  4. Add the cooked rice to the milk mixture and stir until well combined.
  5. If using raisins, stir them into the rice mixture.
  6. Pour the rice pudding into a baking dish and bake for 45 minutes or until the pudding is set and the top is golden brown.
  7. Remove the rice pudding from the oven and let it cool for a few minutes before serving.
  8. Serve the rice pudding warm or chilled, garnished with a sprinkle of cinnamon or raisins if desired.

Notes

  • If the pudding is too thick, you can add more milk to achieve the desired consistency.
  • This recipe can be easily doubled or tripled to serve more people.
  • You can use any type of leftover rice for this recipe, but white rice works best.
  • Leftover rice pudding can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 210
  • Total fat: 4g
  • Saturated fat: 2g
  • Cholesterol: 60mg
  • Sodium: 160mg
  • Total carbohydrates: 38g
  • Dietary fiber: 1g
  • Sugar: 24g
  • Protein: 6g

Recipe Tips

  • For a creamier rice pudding, you can use half-and-half or heavy cream instead of milk.
  • If you don't have raisins, you can use other dried fruits like cranberries or chopped apricots.
  • You can also add other flavors to the pudding like almond extract or nutmeg.
  • If you're short on time, you can use instant rice to make this recipe.
  • Be sure to stir the pudding occasionally while it's baking to prevent it from sticking to the bottom of the dish.

Now that you know how to make rice pudding using leftover rice, you can enjoy this delicious dessert whenever you have leftover rice on hand. It's a great way to use up leftovers and create something new and tasty. Give this recipe a try and impress your family and friends with your culinary skills!


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