Hill House Homestead Rice Pancakes from hillhousehomestead.blogspot.com
Description
Rice pancakes are a delicious and healthy alternative to traditional pancakes. They are made using rice flour instead of all-purpose flour, which makes them gluten-free and perfect for those who are allergic to gluten or following a gluten-free diet. Rice pancakes are also low in calories and fat, making them a great breakfast or snack option.
Prep Time
The prep time for rice pancakes is about 10 minutes. You will need to gather all the ingredients and equipment before you start.
Cook Time
The cook time for rice pancakes is about 15 minutes. You will need to cook the pancakes on a griddle or non-stick pan.
Ingredients
- 1 cup rice flour - 1/2 cup milk - 1/2 cup water - 1 egg - 1 tablespoon sugar - 1 teaspoon baking powder - 1/4 teaspoon salt - 1 tablespoon oil for frying
Equipment
- Mixing bowl - Whisk - Griddle or non-stick pan - Spatula
Method
1. In a mixing bowl, whisk together the rice flour, sugar, baking powder, and salt. 2. In a separate bowl, whisk together the milk, water, and egg. 3. Add the wet ingredients to the dry ingredients and whisk until well combined. 4. Heat a griddle or non-stick pan over medium-high heat and add the oil. 5. Using a 1/4 cup measuring cup, pour the batter onto the griddle or pan. 6. Cook for 2-3 minutes on each side, until golden brown. 7. Repeat with the remaining batter.
Notes
- You can add your favorite toppings to rice pancakes, such as fresh fruit, honey, or maple syrup. - If the batter is too thick, add more water until it reaches the desired consistency.
- Make sure the griddle or pan is hot before you start cooking the pancakes. - Use a measuring cup to ensure each pancake is the same size. - Don't overmix the batter, or the pancakes will be tough.
Post a Comment for "Rice Pancake Recipe"