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Rice Krispie Treats Recipe With Marshmallow Creme

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Recipe For Rice Krispie Treats With Marshmallow Creme Image Of Food Recipe
Recipe For Rice Krispie Treats With Marshmallow Creme Image Of Food Recipe from www.herewebuy.org

Description

Rice Krispie Treats are a classic American dessert loved by both kids and adults. The combination of crispy rice cereal and gooey marshmallow is irresistible, making it a perfect snack for any occasion. This recipe takes it up a notch by using marshmallow creme instead of regular marshmallows. The result is a smoother, creamier texture that will elevate your Rice Krispie Treats to the next level.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 10 minutes.

Ingredients

  • 6 cups Rice Krispie cereal
  • 1 jar (7 oz) marshmallow creme
  • 3 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Non-stick cooking spray
  • Wooden spoon or spatula

Method

  1. Grease a 9x13 inch baking dish with non-stick cooking spray.
  2. In a large mixing bowl, melt the butter in the microwave or on the stove.
  3. Add the marshmallow creme, vanilla extract, and salt to the melted butter and stir until well combined.
  4. Microwave the mixture for 30 seconds and stir again. Repeat until the mixture is smooth and fully melted.
  5. Add the Rice Krispie cereal to the marshmallow mixture and stir until the cereal is evenly coated.
  6. Pour the mixture into the greased baking dish and use a spatula or wooden spoon to press it down and smooth it out.
  7. Let the Rice Krispie Treats cool and set for at least 30 minutes before cutting into squares.

Notes

  • You can add other ingredients to this recipe such as chocolate chips, nuts, or sprinkles to give it an extra twist.
  • Marshmallow creme can be found in the baking aisle of most grocery stores.
  • Store the Rice Krispie Treats in an airtight container at room temperature for up to 3 days.

Nutrition Info

Each serving of Rice Krispie Treats (1/16 of the recipe) contains approximately:

  • Calories: 140
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 110mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 0g
  • Sugars: 14g
  • Protein: 1g

Recipe Tips

  • Use a non-stick cooking spray to grease the baking dish to prevent the Rice Krispie Treats from sticking.
  • When melting the marshmallow creme, be sure to microwave it in increments to prevent it from burning.
  • Use a wooden spoon or spatula to press the mixture into the baking dish to prevent it from sticking to your hands.
  • For an extra gooey texture, you can add more marshmallow creme to the recipe.

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