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Rice Flour Pancake Recipe

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Very easy pancake recipe that is gluten free and good for people that are lactose intolerant My
Very easy pancake recipe that is gluten free and good for people that are lactose intolerant My from www.pinterest.com

Description

Rice flour pancakes are delicious and gluten-free breakfast options that you can whip up quickly. These pancakes are fluffy and slightly sweet, making them perfect for a lazy weekend brunch or a weekday breakfast.

Prep Time

The prep time for rice flour pancakes is minimal, and it takes only 10 minutes to prepare the batter.

Cook Time

The cook time for rice flour pancakes is approximately 20 minutes.

Ingredients

  • 1 cup of rice flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup of milk
  • 2 tablespoons of melted butter

Equipment

  • Mixing bowl
  • Whisk
  • Frying pan
  • Spatula

Method

  1. In a mixing bowl, whisk together the rice flour, baking powder, sugar, and salt.
  2. In another bowl, beat the egg and add the milk and melted butter.
  3. Add the wet ingredients to the dry ingredients and whisk until well combined.
  4. Heat a frying pan over medium heat and lightly grease it with butter or oil.
  5. Spoon the batter onto the pan and cook until bubbles form on the surface.
  6. Flip the pancake and cook until the other side is lightly browned.
  7. Repeat the process with the remaining batter.
  8. Serve the pancakes with your favorite toppings, such as maple syrup or fresh fruit.

Notes

  • You can substitute the milk with almond milk or soy milk for a dairy-free version of the pancakes.
  • You can also add vanilla extract or cinnamon to the batter for extra flavor.
  • If the batter is too thick, add a little more milk until you reach the desired consistency.

Nutrition Info

One serving of rice flour pancakes (2 pancakes) contains approximately:

  • Calories: 220
  • Protein: 6g
  • Fat: 8g
  • Carbohydrates: 31g
  • Sugar: 6g
  • Fiber: 1g

Recipe Tips

  • Make sure the frying pan is well heated before adding the batter to prevent the pancakes from sticking.
  • Use a ladle or measuring cup to portion out the batter for evenly sized pancakes.
  • Don't overmix the batter, as this can result in tough pancakes.
  • Experiment with different toppings, such as whipped cream or chocolate chips, to customize your pancakes.

Enjoy your delicious rice flour pancakes!


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