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Rice And Cheese Recipe

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Homemade Cheesy Rice Recipe Sargento® 4 Cheese Mexican Blend
Homemade Cheesy Rice Recipe Sargento® 4 Cheese Mexican Blend from www.sargento.com

Description

This rice and cheese recipe is a simple yet tasty dish that can be served as a main course or a side dish. The combination of rice and cheese makes it a fulfilling and satisfying meal that can be enjoyed by all. The dish is easy to prepare and can be made in a short amount of time.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of rice
  • 2 cups of water
  • 1 cup of grated cheddar cheese
  • 1/4 cup of milk
  • 1 tablespoon of butter
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Saucepan
  • Measuring cups
  • Measuring spoons
  • Grater
  • Spatula

Method

  1. Rinse the rice in a fine mesh strainer under cold running water. Drain well.
  2. In a medium saucepan, bring the water to a boil. Add the rice and salt. Stir and reduce heat to low. Cover and simmer for 18 minutes or until rice is tender and water is absorbed.
  3. Remove from heat and fluff with a fork.
  4. Add butter, milk, black pepper, and half of the cheese to the rice. Stir until cheese is melted.
  5. Transfer the rice mixture to a baking dish. Top with the remaining cheese.
  6. Broil in the oven until cheese is melted and bubbly, about 2-3 minutes.
  7. Remove from oven and let it cool for a few minutes.
  8. Serve hot and enjoy!

Notes

  • You can use any type of cheese that you prefer.
  • If you want a creamier texture, you can add more milk.
  • If you want the dish to be spicier, you can add some chili flakes or cayenne pepper.
  • You can also add some chopped vegetables such as bell peppers or onions to the rice mixture for added flavor and nutrition.

Nutrition Info

  • Calories: 310
  • Protein: 11g
  • Fat: 12g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 530mg

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • Use a fine mesh strainer to rinse the rice.
  • Fluff the rice with a fork to prevent it from becoming mushy.
  • Use room temperature milk to prevent the cheese from clumping.
  • Broil the cheese for a few minutes until it is melted and bubbly.

Enjoy this delicious rice and cheese recipe as a main dish or as a side dish. It is an easy and satisfying meal that can be enjoyed by everyone. The combination of rice and cheese is a classic pairing that is always delicious.


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