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Refried Rice Recipe

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The 25 Best Ideas for Refried Rice Mexican Best Round Up Recipe Collections
The 25 Best Ideas for Refried Rice Mexican Best Round Up Recipe Collections from gimmedelicious.club

Description

Refried rice is a delicious and easy dish to make with leftover rice. This Mexican-inspired recipe usually consists of rice that has been cooked with onions, garlic, and spices, then mashed and fried in oil until crispy. It's a perfect side dish for any meal, and it's also a great way to use up leftover rice.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to gather your ingredients, chop your vegetables, and cook your rice if you don't have any leftover.

Cook Time

The cook time for this recipe is about 20 minutes. You'll need to cook your vegetables, add your rice, and fry everything together until crispy.

Ingredients

  • 3 cups cooked rice
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 jalapeño pepper, seeded and minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1/4 cup chopped fresh cilantro
  • Lime wedges, for serving

Equipment

  • Large skillet
  • Wooden spoon
  • Cutting board
  • Knife

Method

  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic, red bell pepper, jalapeño pepper, cumin, chili powder, and salt, and cook for another 5 minutes.
  4. Add the cooked rice to the skillet and stir to combine.
  5. Continue cooking, stirring occasionally, until the rice is heated through and crispy, about 10 minutes.
  6. Remove from heat and stir in the chopped cilantro.
  7. Serve with lime wedges.

Notes

  • You can use any type of rice for this recipe, but long-grain white rice works best.
  • If you don't have any leftover rice, you can cook some fresh rice and then spread it out on a baking sheet to cool before using it in this recipe.
  • Feel free to adjust the amount of spice in this recipe to suit your taste.

Nutrition Info

Calories: 240 | Total Fat: 7g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 210mg | Total Carbohydrates: 41g | Dietary Fiber: 2g | Sugars: 2g | Protein: 4g | Vitamin A: 20% | Vitamin C: 50% | Calcium: 2% | Iron: 8%

Recipe Tips

  • You can add some cooked and crumbled bacon, chorizo, or chicken to this recipe for some extra protein.
  • Don't stir the rice too much while it's cooking, as this can prevent it from getting crispy.
  • If you don't have fresh cilantro, you can use dried cilantro or another herb like parsley or basil.

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