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Recipes Using Jasmine Rice

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Description

Jasmine rice, also known as Thai fragrant rice, is a type of long-grain rice that is commonly found in Southeast Asian cuisines. It has a delicate floral aroma and a slightly sticky texture, making it a perfect accompaniment to many dishes. In this article, we will explore some delicious recipes using jasmine rice.

Prep Time and Cook Time

The prep time for these recipes ranges from 10 to 30 minutes, and the cook time is between 20 to 45 minutes.

Ingredients

You will need jasmine rice, various vegetables, meats, and spices depending on the recipe you choose.

Equipment

You will need a rice cooker or a pot with a lid to cook the jasmine rice. For some recipes, you will also need a wok or a frying pan.

Method

  1. Start by rinsing the jasmine rice in cold water until the water runs clear.
  2. In a rice cooker or pot, combine the rice and water in a 2:1 ratio (two cups of water for every one cup of rice).
  3. Cook the rice according to the instructions on your rice cooker or pot.
  4. Once the rice is cooked, fluff it with a fork and set it aside.
  5. Choose one of the recipes below and follow the instructions to prepare the dish.

Notes

Jasmine rice is a delicate grain, so it's important to handle it gently when rinsing and cooking to prevent it from breaking apart. You can also add some coconut milk to the rice while cooking to enhance its fragrance and flavor.

Nutrition Info

Jasmine rice is a good source of carbohydrates and provides some essential vitamins and minerals such as thiamin, niacin, and magnesium. However, it is also high in calories and should be consumed in moderation.

Recipe Tips

1. Chicken Fried Rice

This classic Chinese dish is a quick and easy way to use up leftover rice and chicken. It's packed with flavor and can be customized with your favorite vegetables.

Prep Time:

15 minutes

Cook Time:

20 minutes

Ingredients:

  • 2 cups cooked jasmine rice
  • 1 cup chopped cooked chicken
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 eggs, beaten
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Equipment:

Wok or frying pan

Method:

  1. Heat the vegetable oil in a wok or frying pan over medium-high heat.
  2. Add the garlic and stir-fry for 30 seconds.
  3. Add the mixed vegetables and stir-fry for 2-3 minutes until tender.
  4. Push the vegetables to the side of the wok and add the beaten eggs. Scramble the eggs until cooked, then mix in with the vegetables.
  5. Add the cooked chicken and jasmine rice to the wok and stir-fry for 2-3 minutes.
  6. Add the soy sauce, salt, and pepper to taste.
  7. Stir-fry for another minute, then serve hot.

Notes:

You can use any leftover cooked meat or seafood for this recipe. You can also add some chopped scallions or cilantro for extra flavor and freshness.

Nutrition Info:

Calories per serving: 350

Recipe Tips:

Make sure to use cold cooked rice for this recipe, as it will prevent the rice from becoming mushy. You can also add some sesame oil for extra flavor.

2. Shrimp and Vegetable Stir-Fry

This delicious stir-fry is packed with colorful vegetables and succulent shrimp. It's a healthy and flavorful meal that can be made in less than 30 minutes.

Prep Time:

20 minutes

Cook Time:

15 minutes

Ingredients:

  • 2 cups cooked jasmine rice
  • 1/2 pound shrimp, peeled and deveined
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup snow peas, trimmed
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil

Equipment:

Wok or frying pan

Method:

  1. Combine the soy sauce and cornstarch in a small bowl and set aside.
  2. Heat the vegetable oil in a wok or frying pan over medium-high heat.
  3. Add the garlic and stir-fry for 30 seconds.
  4. Add the shrimp and stir-fry for 2-3 minutes until cooked.
  5. Remove the shrimp from the wok and set aside.
  6. Add the sliced onions, bell peppers, and snow peas to the wok and stir-fry for 2-3 minutes until tender.
  7. Add the cooked jasmine rice and stir-fry for another 2-3 minutes.
  8. Add the cooked shrimp and soy sauce mixture to the wok and stir-fry for another minute until the sauce thickens.
  9. Serve hot.

Notes:

You can use any combination of vegetables for this recipe. You can also add some chopped ginger or chili peppers for extra spice.

Nutrition Info:

Calories per serving: 300

Recipe Tips:

Make sure to pat the shrimp dry before stir-frying to prevent excess moisture. You can also marinate the shrimp in some soy sauce and garlic for extra flavor.

3. Coconut Milk Rice Pudding

This creamy and fragrant rice pudding is a popular dessert in Southeast Asian cuisines. It's made with coconut milk, jasmine rice, and a touch of sugar and spices.

Prep Time:

10 minutes

Cook Time:

45 minutes

Ingredients:

  • 1 cup jasmine rice
  • 2 cups water
  • 1 can coconut milk
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 4 cardamom pods, crushed

Equipment:

Pot with lid

Method:

  1. In a pot, combine the jasmine rice, water, and coconut milk.
  2. Add the cinnamon stick and cardamom pods.
  3. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-40 minutes until the rice is cooked and the pudding is creamy.
  4. Stir in the sugar and simmer for another 5 minutes.
  5. Remove the cinnamon stick and cardamom pods and discard.
  6. Serve warm or chilled.

Notes:

You can add some raisins or chopped nuts to the pudding for extra texture and flavor. You can also substitute the sugar with honey or maple syrup.

Nutrition Info:

Calories per serving: 200

Recipe Tips:

Make sure to stir the pudding occasionally while cooking to prevent it from sticking to the bottom of the pot. You can also add some vanilla extract or orange zest for extra flavor.


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