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Recipe For Stuffed Bell Peppers With Rice And Ground Beef

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10 Best Ground Beef Stuffed Bell Peppers without Rice Recipes Yummly
10 Best Ground Beef Stuffed Bell Peppers without Rice Recipes Yummly from www.yummly.com

Description

Stuffed Bell Peppers with Rice and Ground Beef is a classic dish that is perfect for any occasion. It is a hearty and filling meal that is sure to satisfy your hunger. This recipe is easy to make and requires only a few ingredients. The combination of rice, ground beef, and bell peppers creates a delicious and flavorful dish that is sure to please everyone.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 6 large bell peppers
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup cooked rice
  • 1 can diced tomatoes, drained
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley

Equipment

  • Baking dish
  • Large pot
  • Frying pan
  • Knife
  • Cutting board

Method

  1. Preheat oven to 375°F.
  2. Cut off the tops of the bell peppers and remove the seeds and membranes.
  3. Place the bell peppers in a baking dish and set aside.
  4. In a large pot, cook the ground beef over medium-high heat until browned.
  5. Add the onion and garlic and cook until the onion is soft.
  6. Add the cooked rice, diced tomatoes, salt, and pepper to the pot and stir to combine.
  7. Remove the pot from the heat and stir in the shredded cheddar cheese and fresh parsley.
  8. Spoon the filling mixture into the bell peppers, filling each pepper to the top.
  9. Cover the baking dish with foil and bake for 45 minutes.
  10. Remove the foil and bake for an additional 15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  11. Serve hot and enjoy!

Notes

If you prefer, you can substitute ground turkey or ground chicken for the ground beef in this recipe. You can also add additional vegetables to the filling mixture, such as diced carrots or zucchini.

Nutrition Info

  • Calories: 326
  • Fat: 15g
  • Carbohydrates: 23g
  • Protein: 24g
  • Sugar: 8g
  • Sodium: 647mg

Recipe Tips

To make this recipe even easier, you can prepare the filling mixture ahead of time and store it in the refrigerator until you are ready to stuff the peppers and bake them. You can also freeze the stuffed peppers for up to 3 months. To reheat, simply place the frozen peppers in a baking dish and bake at 375°F for 45-50 minutes, or until heated through.

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