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Puerto Rican Potato Salad Recipe

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Puerto Rican Potato Salad with Apples Recipe Potato salad with apples, Potato salad recipe
Puerto Rican Potato Salad with Apples Recipe Potato salad with apples, Potato salad recipe from www.pinterest.com

Description

Puerto Rican potato salad is a classic dish that is perfect for any occasion. It's a delicious and refreshing side dish that can be served with any main course. The salad is made with boiled potatoes, eggs, celery, onions, and a tangy mayonnaise dressing. This recipe is easy to make and requires only a few ingredients that are readily available in any grocery store.

Prep Time

The preparation time for Puerto Rican potato salad is about 20 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 6 potatoes, boiled
  • 3 eggs, boiled and chopped
  • 1/2 cup chopped celery
  • 1/4 cup chopped onions
  • 1/2 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large pot for boiling potatoes and eggs
  • Knife and cutting board for chopping vegetables
  • Large bowl for mixing ingredients
  • Measuring cups and spoons

Method

  1. Boil the potatoes and eggs until they are cooked through. Let them cool and then peel and chop them into small pieces.
  2. In a large bowl, mix together the chopped potatoes, eggs, celery, and onions.
  3. In a separate bowl, whisk together the mayonnaise, white vinegar, yellow mustard, salt, and black pepper.
  4. Pour the dressing over the potato mixture and stir until everything is well coated.
  5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving.

Notes

Puerto Rican potato salad can be served cold or at room temperature. It's a great side dish for picnics, barbecues, and potlucks. You can also add other ingredients to this recipe, such as chopped pickles, olives, or bacon. This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 280
  • Total fat: 18g
  • Saturated fat: 3g
  • Cholesterol: 96mg
  • Sodium: 620mg
  • Total carbohydrates: 24g
  • Dietary fiber: 3g
  • Sugar: 2g
  • Protein: 5g

Recipe Tips

  • Be sure to let the potatoes and eggs cool completely before chopping them.
  • If you don't have white vinegar, you can use apple cider vinegar instead.
  • You can adjust the seasoning to your taste by adding more or less salt and pepper.
  • If you're making this salad for a crowd, you can double or triple the recipe.

Enjoy this delicious and easy-to-make Puerto Rican potato salad at your next gathering or as a side dish for dinner. It's sure to be a hit!


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