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Puerto Rican Beef Empanada Recipe

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Puerto Rican Beef Empanada recipe Chefthisup
Puerto Rican Beef Empanada recipe Chefthisup from chefthisup.com

Description

Empanadas are a popular snack in Puerto Rico, and this beef empanada recipe is a must-try for anyone who loves savory pastries. These empanadas are loaded with seasoned ground beef, vegetables, and spices, all wrapped up in a flaky pastry crust. They make a great appetizer or main dish, and they're perfect for sharing with friends and family.

Prep Time

Preparation for this recipe will take about 30 minutes, and then you will need to allow an additional 45 minutes for the pastry dough to chill in the fridge.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 tbsp. tomato paste
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1 tsp. smoked paprika
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 cup chopped fresh cilantro
  • 1 package refrigerated pie crusts (2 crusts)
  • 1 egg, beaten

Equipment

  • Large skillet
  • Parchment paper
  • Baking sheet
  • Rolling pin
  • Pastry brush

Method

  1. Preheat your oven to 375°F.
  2. In a large skillet, cook the ground beef over medium-high heat until browned.
  3. Add the onion, green pepper, garlic, tomato paste, oregano, cumin, paprika, salt, and black pepper to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
  4. Remove the skillet from the heat and stir in the chopped cilantro.
  5. Unroll the pie crusts on a lightly floured surface and cut each crust into 4 circles using a 4-inch cookie cutter.
  6. Place a heaping tablespoon of the beef mixture in the center of each circle.
  7. Brush the edges of the circles with the beaten egg.
  8. Fold the circles in half and press the edges to seal.
  9. Place the empanadas on a parchment-lined baking sheet and brush the tops with the remaining beaten egg.
  10. Bake for 25-30 minutes, or until the empanadas are golden brown.
  11. Serve hot and enjoy!

Notes

If you don't have a 4-inch cookie cutter, you can use a small bowl or cup to cut the circles. You can also make the empanadas ahead of time and freeze them for later. Just wrap them tightly in plastic wrap and store them in the freezer for up to 3 months. To cook, just bake them in a 375°F oven for 30-35 minutes, or until heated through.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 340
  • Protein: 15g
  • Fat: 23g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 330mg

Recipe Tips

If you want to add some extra flavor and heat to these empanadas, you can add a diced jalapeño pepper or a pinch of red pepper flakes to the beef mixture. Make sure to seal the edges of the empanadas well, so that they don't open up and spill their contents while baking. If you want to make these empanadas even more authentic, you can serve them with a side of chimichurri sauce or salsa.

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