Polvorones Recipe Puerto Rico
Table of Contents [Show]
Description
Polvorones are a traditional Puerto Rican cookie made with butter, flour, sugar, and ground nuts. They are a staple during Christmas time and are often given as gifts. These cookies are crumbly, buttery, and have a nutty flavor that will leave you wanting more.Prep Time
Prep time for this recipe is approximately 20 minutes.Cook Time
Cook time for this recipe is approximately 15 minutes.Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup ground almonds
- 1/2 cup ground pecans
- 1 tsp vanilla extract
- 1/4 tsp salt
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
- Food processor (optional)
Method
- Preheat oven to 350°F.
- Cream the butter and powdered sugar together using an electric mixer until light and fluffy.
- In a separate bowl, whisk together the flour, ground almonds, ground pecans, and salt.
- Add the dry ingredients to the butter mixture and mix until just combined.
- Add the vanilla extract and mix again until fully combined.
- Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Using a fork, gently press down on each ball to flatten slightly.
- Bake for 15 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy!
Notes
- To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
- To make these cookies nut-free, omit the ground almonds and pecans and substitute with an equal amount of all-purpose flour.
- These cookies can be stored in an airtight container at room temperature for up to 1 week.
Nutrition Info
- Calories: 120
- Total Fat: 9g
- Saturated Fat: 4.5g
- Cholesterol: 20mg
- Sodium: 25mg
- Total Carbohydrates: 9g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 2g
Recipe Tips
- Make sure to use unsalted butter for this recipe to control the amount of salt in the cookies.
- For a more pronounced nutty flavor, toast the ground almonds and pecans before adding them to the cookie dough.
- If the dough is too crumbly, add a tablespoon of milk to help bind it together.
- For a festive touch, dust the cooled cookies with powdered sugar before serving.
- Feel free to experiment with different types of nuts, such as walnuts or hazelnuts, for a unique twist on this classic cookie.
Post a Comment for "Polvorones Recipe Puerto Rico"