White rice is a staple food in many cultures around the world. It is a versatile and easy-to-prepare dish that can be enjoyed on its own or as a side dish. Plain white rice is a blank canvas that can be paired with a variety of flavors, making it a perfect complement to any meal.
Prep Time
The prep time for this recipe is minimal. It takes just a few minutes to measure out the ingredients and rinse the rice.
Cook Time
Cooking white rice is a simple process that takes about 20 minutes. Once the rice is simmering on the stove, you can go about your business until it's time to fluff it up.
Ingredients
For this recipe, you will need the following ingredients: - 1 cup of long-grain white rice - 2 cups of water - 1 teaspoon of salt (optional)
Equipment
To make plain white rice, you will need the following equipment: - A medium-sized saucepan with a lid - A measuring cup - A wooden spoon or fork for stirring
Method
1. Rinse the rice in a fine-mesh strainer under cold running water. This removes any excess starch and debris from the rice. 2. In a medium-sized saucepan, combine the rinsed rice, water, and salt (if using). Bring the mixture to a boil over high heat. 3. Reduce the heat to low and cover the pot with a tight-fitting lid. Simmer the rice for 18-20 minutes, or until all the water has been absorbed. 4. Remove the pot from the heat and let it sit, covered, for 5 minutes. 5. Fluff the rice with a fork or wooden spoon and serve.
Notes
- Use a 1:2 ratio of rice to water. This ensures that the rice cooks evenly and doesn't become too dry or too mushy. - Never lift the lid while the rice is cooking. This releases steam and can result in undercooked rice. - If you don't have a tight-fitting lid for your saucepan, cover it with a layer of aluminum foil before placing the lid on top.
Nutrition Info
One cup of cooked white rice contains approximately: - 205 calories - 4.25 grams of protein - 0.44 grams of fat - 44.5 grams of carbohydrates - 0.6 grams of fiber - 0.6 grams of sugar
Recipe Tips
- For a slightly nuttier flavor, try toasting the rice in a dry pan before rinsing and cooking it. - For a richer flavor, replace some or all of the water with chicken or vegetable broth. - Add a tablespoon of butter or oil to the pot before cooking to prevent the rice from sticking together. - If you want to add some flavor to your rice, try adding a bay leaf, a cinnamon stick, or some sliced ginger to the pot before cooking. Remove them before serving. Plain white rice is a simple and delicious side dish that can be enjoyed on its own or as part of a larger meal. With just a few ingredients and some basic equipment, you can create a perfectly cooked pot of rice that's sure to please. So go ahead and give this recipe a try – you won't be disappointed!
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