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Near East Rice Pilaf Recipe

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Copycat Near East Rice Pilaf Recipe Instant Pot Southern Bytes
Copycat Near East Rice Pilaf Recipe Instant Pot Southern Bytes from southern-bytes.com

Description

Rice pilaf is a classic Middle Eastern dish that is known for its fragrant aroma and rich flavors. Near East Rice Pilaf is a popular brand that has been providing high-quality rice pilaf mixes for years. This recipe takes inspiration from the pre-packaged version and adds a few extra ingredients to make it even more delicious.

Prep Time

The preparation time for this recipe is approximately 10 minutes. This includes all the time needed to gather the ingredients and prepare them for cooking.

Cook Time

The cooking time for this recipe is approximately 25 minutes. This includes the time needed to cook the rice and the vegetables.

Ingredients

  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1 cup chicken or vegetable broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cardamom
  • 1/4 cup chopped parsley

Equipment

  • Large saucepan with tight-fitting lid
  • Cutting board
  • Sharp knife
  • Measuring cups
  • Measuring spoons
  • Wooden spoon

Method

  1. Rinse the rice in a fine-mesh strainer under running water until the water runs clear. Drain well.
  2. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the rice to the pan and stir to coat with the oil. Cook for 1 minute.
  4. Add the broth, salt, pepper, cinnamon, cumin, coriander, and cardamom to the pan and stir well.
  5. Bring the mixture to a boil over high heat.
  6. Reduce the heat to low, cover the pan with a tight-fitting lid, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  7. Remove the pan from the heat and let it stand, covered, for 5 minutes.
  8. Fluff the rice with a fork and stir in the chopped parsley.
  9. Serve hot.

Notes

  • You can use any type of long-grain rice for this recipe, but white rice is traditional.
  • If you don't have chicken or vegetable broth, you can use water instead.
  • You can adjust the spices to your liking. Add more or less of each spice depending on your preference.
  • You can also add other vegetables to the rice pilaf, such as diced carrots, peas, or bell peppers.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 198
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 476mg

Recipe Tips

  • Be sure to rinse the rice well before cooking to remove excess starch.
  • Use a tight-fitting lid to prevent steam from escaping during cooking.
  • Let the rice stand for 5 minutes after cooking to allow the grains to absorb any remaining liquid and become fluffy.
  • Leftover rice pilaf can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Enjoy this delicious Near East Rice Pilaf recipe with your family and friends. It's perfect as a side dish for any meal or as a main dish with some added protein. The fragrant spices and herbs will fill your kitchen with amazing aromas that will make you feel like you're in the heart of the Middle East.


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