Moe's Rice Recipe

June 18, 2023 Post a Comment

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Cilantro Lime Rice cooked perfectlty defined and not mushy! from makingherstory.online

Description

Moe's Rice Recipe is a delicious and healthy meal that can be enjoyed by everyone. This recipe is made with brown rice, which is a healthier alternative to white rice. It is packed with essential nutrients and fiber that are good for your body. The recipe also uses a variety of spices and vegetables that give it a flavorful and aromatic taste.

Prep Time

The prep time for this recipe is about 15 minutes. This includes washing and chopping the vegetables, measuring the ingredients, and cooking the rice.

Cook Time

The cook time for this recipe is about 30 minutes. This includes cooking the rice and vegetables separately, and then combining them together.

Ingredients

The ingredients you will need for this recipe are: - 2 cups brown rice - 4 cups water - 1 tablespoon olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 1 carrot, chopped - 1 teaspoon cumin - 1 teaspoon chili powder - 1 teaspoon paprika - Salt and pepper to taste

Equipment

The equipment you will need for this recipe are: - Large pot with a lid - Cutting board - Knife - Wooden spoon - Measuring cups and spoons

Method

1. Rinse the rice in a fine mesh strainer and set aside. 2. In a large pot, heat the olive oil over medium heat. 3. Add the onion and garlic and sauté until fragrant, about 2 minutes. 4. Add the chopped bell peppers and carrot and sauté for another 5 minutes, or until the vegetables are tender. 5. Add the cumin, chili powder, and paprika and stir to combine. 6. Add the rice and stir to coat with the spices. 7. Add the water and bring to a boil. 8. Reduce the heat to low, cover the pot with a lid, and let the rice cook for about 25 minutes, or until all the water is absorbed and the rice is tender. 9. Fluff the rice with a fork and season with salt and pepper to taste. 10. Serve hot and enjoy!

Notes

- You can add other vegetables to this recipe, such as zucchini or corn, depending on your preference. - You can also add some protein, such as chicken or tofu, to make it a more complete meal.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately: - Calories: 239 - Fat: 4g - Carbohydrates: 47g - Fiber: 4g - Protein: 5g

Recipe Tips

- Make sure to rinse the rice before cooking to remove any excess starch. - You can also soak the rice for about 30 minutes before cooking to make it softer and reduce the cooking time. - Use a fork to fluff the rice after cooking to prevent it from becoming mushy. - You can store the leftover rice in an airtight container in the fridge for up to 3 days.