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Mexican Rice Recipe With Beans

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One Pot Cheesy Mexican Lentils, Black Beans and Rice Recipe Runner
One Pot Cheesy Mexican Lentils, Black Beans and Rice Recipe Runner from reciperunner.com

Description

Mexican rice with beans is a delicious and healthy dish that is perfect for any occasion. It is a classic Mexican dish that is easy to make and can be served as a side dish or as a main course. This recipe is packed with flavor and nutrition, making it an excellent choice for a meal that is both tasty and satisfying.

Prep Time

The preparation time for this recipe is about 15 minutes.

Cook Time

The cooking time for this recipe is about 25 minutes.

Ingredients

  • 1 cup of long-grain rice
  • 1 can of black beans (15 oz)
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 tablespoon of olive oil
  • 2 cups of chicken or vegetable broth
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped cilantro (optional)

Equipment

  • A large skillet or frying pan
  • A wooden spoon or spatula
  • A measuring cup
  • A can opener
  • A cutting board and knife
  • A garlic press or mincer

Method

  1. Rinse the rice in a fine mesh strainer and set it aside.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the onion and garlic, and sauté for 2-3 minutes until fragrant.
  4. Add the rice and stir to coat it in the oil, onion, and garlic.
  5. Add the cumin, chili powder, salt, and black pepper, and stir to combine.
  6. Add the broth and beans, and stir to combine.
  7. Bring the mixture to a boil and then reduce the heat to low.
  8. Cover the skillet with a tight-fitting lid and simmer for 18-20 minutes until the rice is tender and the liquid has been absorbed.
  9. Remove the lid and fluff the rice with a fork.
  10. Add the red bell pepper and cilantro (if using) and stir to combine.
  11. Serve hot and enjoy!

Notes

  • This recipe can be easily adapted to be vegan by using vegetable broth instead of chicken broth.
  • Try adding some diced tomatoes or jalapeños for an extra kick of flavor.
  • This dish pairs well with grilled chicken or fish.

Nutrition Info

  • Calories: 250
  • Protein: 8g
  • Carbohydrates: 44g
  • Fiber: 6g
  • Sugar: 3g
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 700mg

Recipe Tips

  • Be sure to rinse the rice well before cooking to remove any excess starch.
  • If you don't have cumin or chili powder, you can substitute with taco seasoning.
  • For a creamier texture, you can add a dollop of sour cream or Greek yogurt to the finished dish.
  • Leftovers can be stored in the refrigerator for up to 3 days.

This Mexican rice recipe with beans is a crowd-pleaser that is both easy to make and packed with flavor. It's perfect for a quick weeknight dinner or for entertaining guests. The combination of tender rice, protein-packed black beans, and aromatic spices makes for a satisfying and healthy meal that everyone will love. So, why not give this recipe a try and enjoy a taste of Mexico in your own home?


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