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Liberian Rice Bread Recipe

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Liberian Rice Bread Rice bread recipe, Rice bread, Food truck desserts
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Description

Liberian Rice Bread is a traditional West African dish that is made from rice flour, coconut milk, and sugar. It is a delicious and gluten-free bread that can be eaten as a snack or with a meal. The bread has a slightly sweet taste, and it is soft and moist. It is also very easy to make and requires only a few ingredients.

Prep Time

The prep time for Liberian Rice Bread is about 15 minutes.

Cook Time

The cook time for Liberian Rice Bread is about 45 minutes.

Ingredients

The ingredients you will need to make Liberian Rice Bread are:
  • 2 cups of rice flour
  • 1 cup of coconut milk
  • 1 cup of sugar
  • 1/2 cup of vegetable oil
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 2 eggs

Equipment

The equipment you will need to make Liberian Rice Bread are:
  • A mixing bowl
  • A whisk
  • A measuring cup
  • A baking pan
  • Oven

Method

1. Preheat your oven to 350 degrees Fahrenheit. 2. In a mixing bowl, combine the rice flour, sugar, baking powder, and salt. 3. In another mixing bowl, beat the eggs and then add in the coconut milk and vegetable oil. 4. Pour the wet ingredients into the dry ingredients and whisk until you get a smooth batter. 5. Pour the batter into a greased baking pan. 6. Bake the bread for about 45 minutes or until a toothpick inserted into the center comes out clean. 7. Remove the bread from the oven and let it cool for a few minutes before serving.

Notes

You can add raisins, nuts, or other ingredients to the batter to create a different flavor.

Nutrition Info

One serving of Liberian Rice Bread contains:
  • Calories: 240
  • Protein: 3g
  • Fat: 11g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Sugar: 18g
  • Sodium: 110mg

Recipe Tips

1. Be sure to whisk the wet ingredients thoroughly to get a smooth batter. 2. You can use a different type of milk instead of coconut milk. 3. If the bread is browning too quickly, cover it with foil while it finishes baking.

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