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Lemon Rice Recipe South Indian

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Here is a mouthwatering recipe for the popular south Indian Lemon Rice. This simple and quick
Here is a mouthwatering recipe for the popular south Indian Lemon Rice. This simple and quick from www.pinterest.com

Description

Lemon rice is a popular dish in South India, especially in the state of Tamil Nadu. It is a simple and flavorful rice dish that is made by mixing cooked rice with a tangy and spicy lemon seasoning. This dish can be served as a main course or as a side dish with any South Indian meal. The lemon rice recipe is easy to prepare and can be made with ingredients that are commonly found in most Indian households.

Prep time

The prep time for this recipe is about 15 minutes. This includes the time it takes to cook the rice and prepare the seasoning.

Cook time

The cook time for this recipe is about 10 minutes. This includes the time it takes to prepare the seasoning and mix it with the cooked rice.

Ingredients

The ingredients needed for this recipe are:
  • 1 cup of cooked rice
  • 1 lemon
  • 2 tablespoons of oil
  • 1 teaspoon of mustard seeds
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of urad dal
  • 1 teaspoon of chana dal
  • 1 teaspoon of ginger, chopped
  • 2 green chilies, chopped
  • 1/4 teaspoon of turmeric powder
  • A pinch of asafoetida
  • 10-12 curry leaves
  • Salt to taste

Equipment

The equipment needed for this recipe are:
  • A rice cooker or a pot to cook rice
  • A frying pan or a kadai to prepare the seasoning
  • A lemon squeezer to extract lemon juice
  • A spatula to mix the seasoning with the cooked rice

Method

  1. Cook 1 cup of rice and let it cool.
  2. Heat 2 tablespoons of oil in a frying pan or a kadai.
  3. Add 1 teaspoon of mustard seeds and let them splutter.
  4. Add 1 teaspoon of cumin seeds, 1 teaspoon of urad dal, and 1 teaspoon of chana dal. Fry until the dals turn golden brown.
  5. Add 1 teaspoon of chopped ginger, 2 chopped green chilies, and 10-12 curry leaves. Fry for a minute.
  6. Add a pinch of asafoetida and 1/4 teaspoon of turmeric powder. Mix well.
  7. Squeeze the juice of 1 lemon into the seasoning. Mix well.
  8. Add salt to taste and mix well.
  9. Add the cooked rice to the seasoning and mix well.
  10. Garnish with chopped coriander leaves (optional).

Notes

  • You can use any variety of rice for this recipe, but it is best to use a non-sticky variety.
  • You can adjust the amount of lemon juice and green chilies according to your taste.
  • You can add roasted peanuts or cashews to the seasoning for extra crunch.

Nutrition info

This recipe serves 2-3 people. The nutrition information per serving is:
  • Calories: 250
  • Carbohydrates: 40g
  • Protein: 4g
  • Fat: 8g
  • Sodium: 450mg
  • Potassium: 200mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 150IU
  • Vitamin C: 25mg
  • Calcium: 40mg
  • Iron: 1.5mg

Recipe tips

  • Make sure the rice is cooked well and is not sticky before mixing it with the seasoning.
  • Use fresh curry leaves for the best flavor.
  • Serve the lemon rice hot or at room temperature.

Enjoy this tangy and flavorful lemon rice recipe with your favorite South Indian dishes!


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