Lemon Rice Recipe In Tamil

June 24, 2023 Post a Comment

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Description

Lemon rice, also known as "Elumichai Sadam" in Tamil, is a popular South Indian rice dish. It's a simple yet delicious rice dish that's perfect for lunch, dinner or even as a snack. The dish is made with cooked rice that's flavored with a tangy mixture of lemon juice, spices, and peanuts.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

The ingredients required for this dish are:

2 cups of cooked rice
2 tablespoons of oil
1 teaspoon of mustard seeds
1 teaspoon of cumin seeds
1 teaspoon of urad dal
1 teaspoon of chana dal
A pinch of asafoetida
2 tablespoons of peanuts
1 tablespoon of grated ginger
2 green chilies, chopped
1 sprig of curry leaves
1/4 teaspoon of turmeric powder
1 lemon, juiced
Salt to taste

Equipment

The equipment required for this dish are:

A pan
A spatula
A bowl
A knife

Method

Here's how to make lemon rice:

Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal, asafoetida and peanuts. Fry until peanuts turn golden brown.
Add grated ginger, green chilies, curry leaves and turmeric powder. Fry for a few seconds.
Now add cooked rice and mix well.
Add lemon juice and salt to taste. Mix well.
Switch off the flame and cover the pan with a lid for 5 minutes to allow the flavors to blend together.
After 5 minutes, remove the lid and give it a good mix.
Your lemon rice is ready to be served!

Notes

If you don't have cooked rice, you can cook 1 cup of rice in 2 cups of water and then use it to make this dish. You can add more peanuts or cashews to give it a crunchy texture.

Nutrition Info

This dish serves 4 people and contains approximately 250 calories per serving.

Recipe Tips

To make this dish even more flavorful, you can add some grated coconut or roasted cashews to it. You can also add some vegetables like carrots, peas or beans to make it a more wholesome meal. Make sure to use fresh lemon juice for the best flavor. You can serve this dish with some raita or papad for a complete meal.