Leftover Rice Side Dish Recipes: A Delicious Way To Use Up Your Leftovers

June 28, 2023 Post a Comment

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10 Minute Leftover Fried Rice Babaganosh Rice side dishes, Leftover fried rice recipe, Spicy from www.pinterest.com

Description

Leftover rice is a common problem many people face after having a meal. Nobody likes to waste food, so what can you do with that leftover rice? The answer is simple - turn it into a tasty side dish! In this article, we will share some easy and delicious leftover rice side dish recipes that will help you to make the most of your leftovers.

Prep Time and Cook Time

The prep time for these recipes varies from 10 to 15 minutes, and the cook time ranges from 10 to 20 minutes.

Ingredients

The ingredients required for these recipes are simple and easily available in your kitchen. You will need leftover rice, vegetables, spices, and herbs.

Equipment

To prepare these recipes, you will need a frying pan, spatula, and some basic cooking utensils.

Method

1. Fried Rice

- Heat oil in a frying pan and add chopped garlic and onion. - Add some vegetables of your choice like carrots, capsicum, and peas. - Stir-fry the veggies for a few minutes, then add the leftover rice and mix well. - Add some soy sauce, salt, and pepper to taste. - Cook for 5-10 minutes on medium heat and serve hot.

2. Rice Fritters

- Mix the leftover rice with a beaten egg, chopped onion, and some spices like cumin powder, coriander powder, and red chili powder. - Shape the mixture into small patties. - Heat oil in a frying pan and fry the patties until golden brown. - Serve with ketchup or mayonnaise.

3. Rice Salad

- Mix the leftover rice with some chopped vegetables like cucumber, tomato, onion, and bell pepper. - Add some lemon juice, olive oil, salt, and pepper to taste. - Mix well and serve chilled.

4. Rice Cutlets

- Mix the leftover rice with some mashed potatoes, grated cheese, and spices like cumin powder, coriander powder, and red chili powder. - Shape the mixture into small cutlets. - Coat the cutlets with breadcrumbs and fry them until golden brown. - Serve with mint chutney or tomato sauce.

5. Rice Soup

- Heat oil in a pan and add some chopped garlic and onion. - Add some chopped vegetables like carrots, beans, and peas. - Stir-fry for a few minutes, then add the leftover rice and some vegetable stock. - Cook for 10-15 minutes on medium heat. - Serve hot with some bread croutons.

Notes

- You can use any vegetables of your choice in these recipes. - Adjust the spices as per your taste. - You can also add some protein like chicken or tofu to these recipes.

Nutrition Info

These recipes are healthy and nutritious as they include vegetables and whole grains like rice. They are low in calories and high in fiber.

Recipe Tips

- Use leftover rice that has been refrigerated overnight for best results. - Make sure to stir-fry the vegetables properly to avoid overcooking. - You can also add some nuts and seeds to these recipes for added crunch and flavor.