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Leftover Rice Recipes Mexican: Delicious And Easy

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Leftover Rice Recipes You Don't Wanna Miss!
Leftover Rice Recipes You Don't Wanna Miss! from shelfcooking.com

Description

Mexican cuisine is known for its bold and spicy flavors, and one of the best things about it is that it is very versatile. You can use many ingredients to create a delicious and satisfying dish. One of those ingredients is leftover rice, which can be transformed into a variety of tasty meals. In this article, we will share some delicious leftover rice recipes Mexican that you can easily prepare at home.

Prep Time

The preparation time for these leftover rice recipes Mexican will vary depending on the recipe. However, most of them require around 15-20 minutes of preparation time.

Cook Time

The cooking time will also vary depending on the recipe. However, most of them will take around 20-30 minutes to cook.

Ingredient

The ingredients needed for these leftover rice recipes Mexican are easy to find and are usually available in your pantry or local grocery store. Here are some of the common ingredients needed:
  • Leftover rice
  • Beans (black beans, pinto beans, kidney beans)
  • Tomatoes
  • Onion
  • Garlic
  • Jalapeño
  • Corn
  • Cilantro
  • Cheese
  • Tortilla chips
  • Lime
  • Avocado
  • Chicken or beef (optional)

Equipment

To prepare these leftover rice recipes Mexican, you will need some basic kitchen equipment, such as:
  • A large frying pan or wok
  • A wooden spoon or spatula
  • A cutting board
  • A knife
  • A can opener

Method

Here are some easy and delicious leftover rice recipes Mexican that you can prepare at home:

1. Mexican Fried Rice

Ingredients:

  • 2 cups leftover rice
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1/2 cup diced onion
  • 1/2 cup diced tomatoes
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and minced
  • 2 tablespoons vegetable oil
  • 1/4 cup chopped cilantro
  • Salt and pepper, to taste

Instructions:

  1. Heat the vegetable oil in a large frying pan or wok over medium-high heat.
  2. Add the onion, garlic, and jalapeño, and sauté for 2-3 minutes or until the onion is translucent.
  3. Add the rice, black beans, corn, and tomatoes, and stir-fry for 5-7 minutes or until the rice is heated through.
  4. Season with salt and pepper to taste.
  5. Garnish with chopped cilantro and serve.

2. Mexican Rice and Bean Bowls

Ingredients:

  • 2 cups leftover rice
  • 1 can black beans, drained and rinsed
  • 1/2 cup diced onion
  • 1/2 cup diced tomatoes
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and minced
  • 1 tablespoon olive oil
  • 1 avocado, sliced
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges
  • Salt and pepper, to taste

Instructions:

  1. Heat the olive oil in a large frying pan or wok over medium-high heat.
  2. Add the onion, garlic, and jalapeño, and sauté for 2-3 minutes or until the onion is translucent.
  3. Add the rice and black beans, and stir-fry for 5-7 minutes or until the rice is heated through.
  4. Season with salt and pepper to taste.
  5. Divide the rice and bean mixture into bowls.
  6. Top with sliced avocado, chopped cilantro, and lime wedges.
  7. Serve hot.

3. Cheesy Mexican Rice Casserole

Ingredients:

  • 3 cups leftover rice
  • 1 can black beans, drained and rinsed
  • 1/2 cup diced onion
  • 1/2 cup diced tomatoes
  • 2 cloves garlic, minced
  • 1 jalapeño, seeded and minced
  • 1 cup shredded cheese
  • 1/4 cup chopped cilantro
  • Salt and pepper, to taste
  • Tortilla chips, for serving

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Heat the olive oil in a large frying pan or wok over medium-high heat.
  3. Add the onion, garlic, and jalapeño, and sauté for 2-3 minutes or until the onion is translucent.
  4. Add the rice and black beans, and stir-fry for 5-7 minutes or until the rice is heated through.
  5. Season with salt and pepper to taste.
  6. Transfer the rice and bean mixture to a casserole dish.
  7. Sprinkle the shredded cheese on top of the rice and bean mixture.
  8. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
  9. Garnish with chopped cilantro and serve with tortilla chips.

Notes

You can adjust the spiciness of these leftover rice recipes Mexican by adding more or less jalapeño or using a milder pepper. You can also add some cooked chicken or beef to these recipes to make them more filling and protein-packed.

Nutrition Info

The nutrition information for these leftover rice recipes Mexican will vary depending on the recipe and the ingredients used. However, most of them are a good source of fiber, protein, and vitamins.

Recipe Tips

To make these recipes even easier, you can use frozen vegetables instead of fresh ones. You can also use canned tomatoes instead of fresh ones. Leftover rice recipes Mexican are a great way to use up leftover rice and create a delicious and satisfying meal. Try these recipes at home and enjoy the bold and spicy flavors of Mexican cuisine.

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