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Knorr Spanish Rice Recipe

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Knorr® Fiesta Sides Spanish Rice
Knorr® Fiesta Sides Spanish Rice from www.knorr.com

Description

Knorr Spanish Rice is a delicious and easy-to-make side dish that is perfect for any meal. This rice is packed with flavor and is a great addition to any Mexican or Spanish-inspired meal. The rice is seasoned with a blend of spices and cooked with tomatoes, peppers, and onions, giving it a delicious and authentic taste.

Prep Time

The prep time for this recipe is minimal. It will take you about 5-10 minutes to chop up the vegetables and measure out the ingredients.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon vegetable oil
  • 1 Knorr chicken bouillon cube
  • 1 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin

Equipment

  • Large saucepan with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large saucepan, heat the vegetable oil over medium heat.
  2. Add the chopped onion and bell pepper and cook until the vegetables are soft, about 5 minutes.
  3. Add the rice to the saucepan and stir to coat it in the vegetable oil.
  4. Add the diced tomatoes with green chilies, Knorr chicken bouillon cube, water, garlic powder, chili powder, and cumin to the saucepan and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Simmer the rice for 18-20 minutes or until all the liquid has been absorbed and the rice is tender.
  7. Remove the saucepan from heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and serve.

Notes

  • You can substitute the Knorr chicken bouillon cube with vegetable bouillon for a vegetarian version of this recipe.
  • If you prefer a spicier rice, you can add more chili powder or diced jalapenos.
  • You can also add a can of black beans or corn to the rice for some extra flavor and texture.

Nutrition Info

Serving Size: 1/2 cup

Calories: 130

Total Fat: 2g

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 270mg

Total Carbohydrates: 25g

Dietary Fiber: 2g

Sugars: 3g

Protein: 3g

Recipe Tips

  • Make sure to use a large enough saucepan to prevent the rice from boiling over.
  • Don't stir the rice too much while it's cooking to prevent it from becoming mushy.
  • Let the rice sit for 5 minutes after cooking to allow the flavors to fully develop.

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