Kimchi Fried Rice Recipe Hawaii: A Flavorful And Easy Way To Enjoy A Classic Dish

June 27, 2023 Post a Comment

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If you're a fan of Korean cuisine or just looking for a new way to enjoy fried rice, you have to try the Kimchi Fried Rice recipe from Hawaii. This dish is packed with flavor, and you can customize it to your liking by adding or removing ingredients.

Description

Kimchi fried rice is a popular dish in Korea, and it has made its way to Hawaii. The dish is made by stir-frying kimchi, rice, and other ingredients in a pan. The result is a spicy and savory dish that is perfect for any meal of the day.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to cook the rice beforehand, but this can be done ahead of time.

Cook Time

The cook time for this recipe is about 15 minutes. You will need to fry the ingredients in a pan until they are cooked through and the rice is crispy.

Ingredients

2 cups cooked rice
1 cup kimchi
2 cloves garlic, minced
1/2 onion, diced
1/2 cup frozen peas and carrots
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon gochujang (Korean chili paste)
2 green onions, sliced
2 eggs, fried (optional)

Equipment

Large skillet or wok
Cooking spoon or spatula
Bowls for serving

Method

Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
Add the frozen peas and carrots and stir-fry for another 2-3 minutes until they are cooked through.
Add the kimchi and stir-fry for another 1-2 minutes until it is heated through.
Add the cooked rice to the pan and stir-fry for 3-4 minutes until it is crispy.
In a small bowl, mix together the soy sauce, sesame oil, and gochujang. Add this mixture to the pan and stir-fry for another 1-2 minutes.
Remove the pan from the heat and serve the kimchi fried rice in bowls.
Top with sliced green onions and fried eggs (optional).

Notes

You can add or remove ingredients to customize this recipe to your liking. Some popular additions include diced bacon, shredded chicken, or sliced mushrooms.

Nutrition Info

One serving of kimchi fried rice (without the fried egg) contains approximately:

Calories: 350
Protein: 8g
Fat: 12g
Carbohydrates: 49g
Fiber: 3g
Sugar: 2g
Sodium: 800mg

Recipe Tips

Use day-old rice for the best texture. Freshly cooked rice can be too moist and sticky for this recipe.
Make sure your pan is hot before adding the ingredients. This will ensure that the rice gets crispy.
Don't be afraid to adjust the seasoning to your liking. If you like your food spicier, add more gochujang. If you prefer a milder flavor, use less.
If you want to make this recipe vegetarian or vegan, omit the fried egg and make sure your kimchi is vegan-friendly.

Overall, this kimchi fried rice recipe from Hawaii is a delicious and easy way to enjoy a classic dish. With its spicy and savory flavors, it's sure to become a new favorite in your recipe arsenal.