Japanese Sweet Rice Recipe

June 30, 2023 Post a Comment

Table of Contents [Show]

Sweet Potato Rice Recipe Japan Centre from www.japancentre.com

Description

Japanese sweet rice, also known as mochi rice, is a short-grain rice that is commonly used in Japanese cuisine. It has a sticky and chewy texture that makes it perfect for making traditional Japanese sweets and desserts like mochi and dango. In this recipe, we will show you how to make Japanese sweet rice that is perfect for any occasion.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

The ingredients you will need to make Japanese sweet rice are:

2 cups of Japanese sweet rice
2 1/2 cups of water
1/4 cup of sugar
1/4 cup of mirin
1/4 cup of sake

Equipment

The equipment you will need to make Japanese sweet rice are:

A rice cooker
A wooden spoon

Method

1. Rinse the Japanese sweet rice with cold water until the water runs clear. 2. Soak the rice in cold water for 30 minutes. 3. Drain the rice and add it to the rice cooker. 4. Add the water, sugar, mirin, and sake to the rice cooker. 5. Stir the mixture with a wooden spoon to combine. 6. Close the lid of the rice cooker and turn it on. 7. Once the rice cooker is done, let the rice sit for 10 minutes. 8. Fluff the rice with a wooden spoon and serve.

Notes

Make sure to rinse the rice thoroughly to remove any excess starch. Soaking the rice before cooking helps to soften the grains and improve the texture. Adding sugar, mirin, and sake to the rice adds sweetness and flavor to the dish.

Nutrition Info

One serving of Japanese sweet rice contains:

Calories: 240
Protein: 3g
Fat: 0g
Carbohydrates: 55g
Fiber: 1g
Sugar: 10g
Sodium: 5mg

Recipe Tips

To make the rice even sweeter, you can add more sugar or honey to the mixture. You can also top the rice with your favorite fruits or nuts for added flavor and texture. If you don't have a rice cooker, you can also make Japanese sweet rice on the stove top by following the same steps but using a pot instead. Just make sure to keep an eye on the rice and stir it occasionally to prevent it from sticking to the bottom of the pot. Enjoy your delicious Japanese sweet rice!